Deer blood wine has been the treasure of prolonging life in the court since ancient times. The ancient prescription of Longteng Deer Blood Alcohol Research combines modern technology, using deer blood and antler of mature male deer as raw materials, supplemented with nourishing Chinese herbal medicines such as Changbai Mountain wild ginseng, super longan pulp, Ningxia Lycium barbarum, natural honey and famous jujube, and brewed by the original pulp for several months. The entrance aroma is pleasant and harmonious, sweet and soft, and the aftertaste is comfortable and long.
Extended data:
Precautions:
Dosage of deer blood wine: once a day, 24 ml each time, and drink on an empty stomach for half a month.
Those with yin deficiency and excessive fire or excessive phlegm-heat should not be taken orally. Take 10 ml each time, three times a day. Patients with liver and kidney diseases, hypertension, hemorrhoids and vitamin deficiency should avoid taking medicine and drinking alcohol.
There are also many taboos in taking deer blood wine, so you can't eat it with spicy and exciting food. Moreover, we should control the frequency of sexual life during drinking deer blood wine, and we must not have too much sexual intercourse, otherwise it will affect the health care function of deer blood wine.
Baidu encyclopedia-deer blood wine