1, soybean pettitoes soup
Soybeans don't need to be soaked in advance, just wash them 10 minutes. It is best to choose the front hoof for pig's trotters. As the old saying goes, "Forepaws smell best". Cut pig's trotters in half, wash and soak them. Put the trotters in cold water, add 2 tablespoons cooking wine, cook for about 5 minutes without covering the lid, and then take out the trotters. Prepare a casserole, add pig's trotters, add 3 times of water, add a few slices of ginger, pour the soybeans into the fire and boil, then cover the pot and simmer for about 90 minutes. Finally, sprinkle a little salt and serve.
2, jujube yam ribs soup
Chop the ribs into pieces, wash them many times, rub and soak them until the meat turns white. Put the ribs in a casserole and add enough water. After the fire boils, skim off a small amount of floating foam, cover the pot, and simmer 1 hour. Then peel the yam, cut it into diamond-shaped pieces, put it in a casserole, sprinkle with a little salt and cook for 20 minutes. Finally, add red dates and continue to cook for 5 minutes.
3, big bone fresh lotus root soup
Chop the bonzi bone into large pieces, add a piece of tendon meat, wash them together, put them in a pot, add water without ingredients, and add 2 tablespoons of cooking wine to boil. It doesn't take long to cook for 5 minutes, and then take out the bonzi bones and tendons. Put bonzi bone and hamstring meat into a casserole, add onion and ginger slices, add appropriate amount of water to boil, skim off the floating foam, cover with low heat and stew for 60 minutes. Then peel the fresh lotus root and cut it into hob pieces, then put it in a casserole and stew it with bonzi bone for about 40 minutes.
4. Radish mutton soup
Wash the mutton, cut it into thin slices, rub it with clear water and soak it until the mutton turns white. Add 1 tbsp cooking wine, several slices of ginger and three slices of onion to the mutton in the casserole and bring to a boil. Skim off a little floating foam, cover the pot and stew for 60 minutes on medium heat. Peel the white radish, cut into pieces, and stew in a casserole for 20 minutes. Sprinkle a little salt and serve. Green and red peppers can be chopped and mixed with salt as seasoning, and mutton can be dipped in small materials to keep warm.
5, sour radish old duck soup
Sour radish, that is, pickled radish, cut into pieces and washed with water. First put the duck into the pot, add a proper amount of cooking wine to boil, blanch and remove the blood. Put the duck in a casserole, add enough water, ginger slices and scallion, and don't use too much seasoning. After the fire boils, cover the pot and simmer for 60 minutes. After that, put the cut sour radish and fresh radish into a casserole and stew for about 20 minutes, without adding salt, because the salt of sour radish is salty enough.