1, calendar
This bird's nest is rich in protein and has a smooth texture. In order to meet the needs of consumers and the market, the calendar constantly collects high-quality foods from all over the world, including fifty or sixty kinds, including bird's nest, cordyceps sinensis, seafood, abalone, sea cucumber, shark's fin, mushrooms, fungi, American ginseng, Korean ginseng, health care products and so on.
2. Yan Anzhu
In the process of processing, the brand adopts the process of "hand washing Yangu method" to remove impurities, and then carries out cold air drying and standard quantification. There is no pollution, bleaching and additives in the whole process, which keeps the most natural nutrients of bird's nest. The nutrients are absolutely imaginable.
3. Yan Guan
Swallow house solves the problem that people are afraid to stew and cook bird's nest. Yan Zhi House's mode of "eat now, stew now and send now" was quickly popularized throughout the country. Good nourishing effect, pure taste, excellent absorbability, enhanced resistance, zero fat, high collagen and amino acids, and delicate and full collagen after eating.
Methods of stewing and preserving bird's nest;
1, the method of stewing bird's nest
The easiest way to stew bird's nest is to soak it in a bowl of pure water at different times according to different varieties. Stewing bird's nest requires a stew pot, a pot that can be put into the whole stew pot. Ceramic pot or stainless steel pot will do. Drain the soaked bird's nest, cover it with appropriate amount of cold water, then put the whole stew into the pot, inject hot water to half the height of the stew, and then stew it with slow fire.
2, bird's nest preservation
Bird's nest is a precious body fluid secreted by swallows. Like other foods, it needs proper storage. The most ideal method is to put the bird's nest in a sealed bird's nest fresh-keeping box first, and then put it in the refrigerator for preservation. If the bird's nest is accidentally wet, it can be dried with a cold air vent, and it must not be baked or dried. A good bird's nest should be served about six times. Some bird's nests in the market have been artificially processed such as crushing and hanging pulp, which can not only increase the beauty of bird's nests, but also increase the weight of bird's nests by about 30%.