Lixian County, located in the middle of Hunan Province, is a famous historical and cultural city. In addition to the unique culture, the food in Lixian County is also an important reason to attract tourists. There are many local cuisines in Lixian County, each with its own characteristics, among which Shimenkan is the most famous. The spicy chicken here is famous for its delicate taste, spicy and delicious flavor, and it is one of the representatives on the dining table of Lixian people.

Besides Shimenkan, there are many other small places in Lixian that are equally delicious. For example, Zhengzhou Village in Langzhou Town is the hometown of Xiangxi sauce roast duck. The sauced duck here is cooked slowly, delicious and unique in flavor. In addition, the dried bean curd in Baiguo Town is also a famous food in central Hunan. Dried bean curd has a unique production process, tastes fresh and tender, and melts in the mouth.

Lixian's food culture has a long history, belonging to a kind of Hunan cuisine, which combines the spicy taste of Hunan with the light and refreshing taste of Jiangxi. There are many specialties, but the most important thing is the taste. Whenever you walk through the streets of Lixian County, you will hear street vendors open their mouths to promote their signature food, and you will be fascinated by these foods.