Answers to related questions of wall-breaking cooking machine
1, why should I make rice paste and porridge?
There are several main reasons for the bottom paste:
(1) Some partners said that there was a paste bottom when making rice paste. I suggest you refer to the most comprehensive instructions for the Almighty King wall-breaking cooking machine in the history of collecting and posting. Maybe we are not perfect in some places, but the basic proportion and production method can be used together.
(2) Too many ingredients, too little water and too long heating time will lead to paste bottom. Because the rice paste, porridge and other functions of Almighty King's wall-breaking cooking machine can break the wall of ingredients, so that the nutrition of ingredients can be fully released, and there is no need to put a lot of ingredients and condiments like ordinary rice paste or porridge, so the ratio of ingredients to water must be controlled when making ~
(3) Some parents need to add powdered ingredients when cooking. We all suggest that starch ingredients should be put in at the last few minutes, so as not to burn the machine because of long cooking.
2. How to use the stirring rod of Almighty King Broken Wall Cooking Machine?
Each Almighty King wall-breaking cooking machine will be provided with a black stirring rod. In the operation of the machine, the stirring rod is used to assist the stirring to avoid idling and blockage of the blades. When the size of some ingredients is too large, which causes the blade to be a little stuck, we only need to open the feeding cover on the cover of Almighty King's broken-wall cooking machine, put the stirring rod here, and then assist in stirring, so as to avoid the situation that the motor of the machine is burnt out or a small amount of ingredients cannot be hit because of the stuck blade. Some partners will worry that the stirring rod will touch the blade, but there is absolutely no need to worry that the stirring rod will not touch the blade.
3. Do you need to boil water to make rice paste, porridge and the like?
Because. The rice paste, porridge, thick soup, corn juice and soybean milk keys of Almighty King's broken-wall cooking machine all have preset heating functions. Adding hot water will undoubtedly shorten the production time, and the nutrients in the ingredients cannot be fully released, and the saponin and saponin contained in soybean milk have not been inactivated. If you eat undercooked soybean milk by mistake, it may cause digestive tract damage. Therefore, when using the cooking machine to make food that needs to be heated, do not heat the water, so as not to affect the use effect. However, if some ingredients are difficult to cook, or when making baby food supplements, in order to better absorb them, it is recommended to cook these ingredients a little before making them, and then put them into a broken-wall cooking machine for making them.
4. Do beans such as soybean milk, soybeans and black beans need to be soaked?
Generally speaking, it is recommended to soak soybeans, because it can release the nutrition and taste inside beans to the greatest extent. For hard beans such as black beans, it is recommended to soak them all.
5. What cup is used for powdering? How to operate?
Generally, the stainless steel grinding cup is used for grinding, and the gear position is set at 1-4 for 30 seconds to1min. It's best to set gear 3 and gear 4 for a short time, hit several times, and take a rest after each hit10-30s-30s, so as to avoid hitting hard ingredients such as Tianqi, because the gear is too high and the operation is too excessive, resulting in excessive motor load and machine failure. There are many ingredients that can be made into powder. Generally speaking, it is ok to powder according to this method. Just try more.
What brand of broken soymilk machine is good?
First, Omax wall-broken soymilk machine
Omax high-speed mixer is a brand-new brand with excellent product quality and after-sales service, which has been unanimously recognized by consumers. The Omax high-speed mixer has good product quality, the blade rotation speed reaches 37,000 rpm, the service life is long and the warranty period is 2 years.
Second, Rongshida broken-wall soymilk machine
Rongshida is an old brand made in China, and people in China are already familiar with it. Rongshida high-speed mixer is a brand favored by many users because of its high cost performance and 38,000 revolutions of blades.
Third, Jiuyang wall-broken soymilk machine
The brand of Jiuyang Soymilk Machine has established an important reputation in people's minds, but people's cognition of Jiuyang still stays at the level of Soymilk Machine. Now Jiuyang high-speed mixer appears, gradually replacing soymilk machine. The blade speed of Jiuyang high-speed mixer reaches 45,000 rpm, and the effect is very fast. The warranty period is 2 years! But this brand of high-speed mixer is noisy, which is very troublesome for many elderly people.
What's the difference between a high-speed mixer and a soymilk machine?
1. Soymilk machine, a machine for making soybean milk, is controlled by a microcomputer and can realize automatic processes such as preheating, beating and boiling. The cup of the soymilk machine is like a huge teacup. The handle and spout are mainly used to hold water or soymilk. In the name of cooking, the broken-wall cooking machine can beat soybean milk, grind dry powder, squeeze juice, beat meat stuffing and shave ice. It has many functions, not only making drinks, but also preparing beauty masks for women.
2. The difference between the wall-broken cooking machine and the soymilk machine is not only the difference in function, but also the difference in production procedure. Soymilk machine needs water to make drinks. After making, you can drink it directly after cooking. The cooking machine mainly plays a crushing role. Most cooking machines have no heating function and are raw after making. The wall-broken soymilk machine can instantly break the cell wall of plants and release more nutrients for us. You can try to buy it if necessary.
Fault problem of wall-broken cooking machine
Fault 1: When the high-speed mixer is started, the blades do not rotate. It may be that the ingredients added are too big to rotate, so you can take them out and cut them into small pieces before adding them. It may be that the motor of the broken wall cooking machine is broken and can't rotate. Check whether the motor is broken after sale. It is also possible that the gear is set incorrectly. Press speed+ to increase the gear.
Fault 2: LCD screen and display light are on, and the product does not work. If the function is selected, just press the on-off key without pressing the on key; It is also possible that the product itself is faulty and needs to be sent to the after-sales service repair point for repair.
Fault 3: The key is unresponsive. It may be that the power outage interval is short and the system program has not been reset, so the power can be turned on after 3 minutes of power outage. It may be that the product is already in the process, which is normal. If none of the above is true, it means that the product itself is faulty and needs to be sent to the after-sales service repair point for repair.
Fault 4: Abnormal alarm displays error code and gives an alarm sound. If it is a circuit network fault E0 and the voltage detected by the computer board is unstable, the voltage regulator can be used at home; If there is an internal short circuit of the temperature sensor, turn on the alarm E 1 at high temperature and replace the temperature sensor with a good one. If there is an internal short circuit E2 of the temperature sensor, you can check whether the temperature sensor is connected properly, and if not, you can connect it properly. If the alarm E3 is opened, just cover the cup and screw it in place.
The difference between a cooking machine and a high-speed mixer.
1, high-speed mixer, that is to say, the full name should be broken wall cooking machine. The wall-broken cooking machine is a machine that integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine and pulverizer. It can be said that it can completely realize the multi-purpose function of one machine, which can instantly break the cell wall of food and then release plant biochemical substances. Because the ultra-high rotating speed (above 22,000 rpm) can instantly break the cell wall of fruits and vegetables, and then effectively extract plant biochemical substances, it has won the reputation of wall-breaking cooking machine and is the first choice for modern family health care. The new-generation juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted.
2. The definition of cooking machine is that it integrates the functions of beating soybean milk, grinding dry powder, squeezing fruit juice, beating meat stuffing and shaving ice. , you can easily deal with the production of fruit juice, soybean milk, jam, dry powder, shaved ice and meat stuffing. Juicer has become more diversified, which can not only juice, but also stir and dry grind, so the name naturally becomes a cooking machine, that is, it can take care of some small things in the kitchen, such as freshly squeezed juice for girls, aniseed for household use, meat stuffing and so on, which is more convenient, but it also brings us a lot of trouble.
Which is better, a cooking machine or a high-speed mixer?
1, in fact, it should be clear whether the cooking machine is better than the high-speed mixer. The high-speed mixer is simply an upgraded version of the cooking machine. High-speed mixer integrates the functions of food processor, juicer, soymilk machine, ice cream machine, grinder and other products, and fully realizes the multi-purpose function of one machine.
2. More importantly, the high-speed mixer has super power and can realize the wall-breaking technology, which is the highlight of the high-speed mixer. The so-called wall-breaking technology can instantly break the cell wall of plants and let us absorb more nutrients than traditional cooking functions.
3. Nuts such as peanuts, almonds and sesame seeds have their own grease, which can be directly made into liquid sauces, which can't be done by ordinary cooking machines, showing how powerful it is. But it is normal that the price is higher in a high-speed mixer. Of course, the choice actually depends on whether you have the need to break the wall.