Appropriate amount of accessories cornflakes
The method is used to ferment rice balls.
1.
Glutinous rice flour with proper amount of water should not be eaten raw or too soft.
2.
Divide the glutinous rice flour into several parts, knead it into balls with a diameter of 1 cm, and put it in the palm of your hand.
3.
Boil the rice cooker with water.
4. Add rice wine to boiling water to boil.
5.
Add the balls and bring to a boil to prevent them from sticking to the pot. Stir with a spoon at the bottom of the pot.
6.
Boil the water twice. When the meatballs are cooked, cover them with cornflakes and stew for about two minutes. Then the cooked meatballs are ready.
Maruko, don't make too much. Don't rub the meatball too hard, or it will break! Don't overdo it, nachos. They are ripe. Cook jiaozi first, not rice wine, especially when using an iron pot.