Fresh mushrooms
four
straw mushroom
seven
Pleurotus eryngii
1
Fresh Agrocybe aegerita
50 grams
incline one's ear
50 grams
Wild dictyophora
five
lean meat
150g
bean sprout
50 grams
verdant
1 root
coriander
1 root
Le Jia Tang Nong Bao
2 yuan
oyster sauce
10ml
Light soy sauce
10ml
White granulated sugar
3g
corn starch
3g
Le Jia chicken powder seasoning
5g
Clean water
1500ml
salt
3g
oil
20 ml
Practice of thick soup with fresh mushrooms and miscellaneous bacteria
Step 1
Prepare materials
Second step
Dictyophora dictyophora was put into clear water and soaked in 3g salt.
Third step
Add a spoonful of Le Jia chicken powder seasoning to lean meat.
Fourth step
Add cornstarch, sugar, 5ml soy sauce and 5ml oyster sauce, stir well, cover with plastic wrap, and refrigerate for half an hour.
Step five
Dictyophora indusiata soaked in salt water is soaked in clear water twice, and then put it in a clear water pot with washed straw mushrooms.
Step 6
Sliced fresh mushrooms and Pleurotus eryngii.
Step 7
Heat oil in the pot, add all the fresh mushrooms and stir fry (water will come out during the period, stir fry until the juice is collected)
Step 8
After collecting the juice, add Dictyophora dictyophora, add 5ml of soy sauce and 5ml of oyster sauce, and stir well.
Step 9
Then add 1500ml water.
Step 10
Cover and heat with low heat.
Step 1 1
Add braised pork and bean sprouts.
Step 12
Add 2 pieces of thick soup treasure.
Step 13
Stir evenly
Step 14
Finally, add chopped green onion and coriander.
Step 15
Sprinkle chopped green onion and coriander after cooking.
Step 16
accomplish