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Tips for cooking corn noodles
Corn flour is a miscellaneous grain made of corn flour. Compared with other kinds of noodles, corn noodles are praised as "golden noodles" by health care circles because of their particularly high nutritional value. This kind of noodles is more difficult to cook than ordinary noodles and is not suitable for office workers who are rushing to cook in the morning. So, how to make corn noodles?

Tips for cooking corn noodles

Ingredients: corn flour, minced meat, onion, yellow sauce, soy sauce, ginger, garlic, eggs, tomatoes, shredded cucumber,

1. Soak the freshly squeezed wet corn noodles in water 10 minute.

2. Put cold water into the pot and cook until the water boils. You can cook it for a short time if you like it thick, and for a long time if you like it soft. The noodles are cooked, take them out and water them.

3. Cut the pork into foam.

4. Add minced meat into the pot and stir fry with hot oil, add appropriate amount of yellow sauce, sweet noodle sauce, onion, ginger, garlic, soy sauce and vinegar, stir fry until fragrant, and then add water to thicken the water.

5. Put it aside.

6. According to the seasonal characteristics and family tastes, you can choose light, light green and crisp vegetables.

7. Slice the tomatoes and put them on a plate.

8. Put your favorite dish code, pour a spoonful of fried sauce, mix well, and you can eat!

Exercise 2

Ingredients: corn flour, potato starch, salt, boiled water, warm water, vegetables and diced meat.

1. Wash vegetables, dice tomatoes, slice pork, and dice meat for later use.

2. Stir-fry diced meat in oil until it becomes discolored, add appropriate amount of cooking wine, stir-fry oyster sauce evenly, add tomatoes, add a little salt and stir-fry until tomatoes have soup, then pour in appropriate amount of soy sauce and stir-fry evenly and put it in a bowl for later use.

3. Boil water into vegetables and noodles, and cook the noodles until they float for one minute (according to the thickness of the noodles). Take them out and cool them before opening them.

4. according to your taste, noodles in soup or noodles, plus favorite sauce.

What if the baby doesn't eat? Babies don't skip meals for no reason. There must be a special reason. If you want your baby to take the initiative to eat, first find out why your baby doesn't like to eat. Then according to the actual situation, targeted treatment can solve the problem that the baby doesn't like to eat. Most babies don't like to eat or eat too many snacks. This situation is relatively easy to handle. Don't let the baby eat snacks at will. When it's time to eat, the baby will naturally eat.

There are still a large number of babies who don't eat because of their weak spleen and stomach and weak digestive ability. At this time, it is suggested that Ma Bao give the baby some Chinese patent medicines that can strengthen the spleen, stimulate appetite, promote digestion and eliminate accumulation, and the conditioning effect is better. After a period of persistence, as long as the baby's spleen and stomach function returns to normal, he is naturally willing to take the initiative to eat.

Some children will be lazy because they don't like food. At this time, you can use other cooking methods, such as making soup or braising in soy sauce, pursuing innovation in production and changing patterns in color matching, so that children will be attracted to the table. Usually, children should do more exercise, so that food can be digested and absorbed faster, and of course they will not be lazy when they are hungry.