Bama has beautiful scenery and interlaced mountains. The unforgettable Panyang River, Bama's mother river, is as beautiful as a peach blossom garden, and the river is as green as a mirror. The banks of Cifu Lake are more than 4,000 meters long and 400 meters wide. The islands on the lake are dotted with wonders such as the caves in Bai Mo Cave and the stone forest in Longtian, which constitute an unforgettable pure land between people.
You came to Bama for a healthy tour. When you set foot on this land, you realized oxygen therapy. In Bama, the content of negative oxygen ions in the air is very high, even in the county, the negative oxygen ions are as high as more than 2000 /cm3.
Bama food recommendation:
1, Bama rice noodles
Bama rice noodle is one of the signature delicacies in Bama County. It is characterized by tender and smooth taste and unique seasoning. First, the chef chooses local fresh rice noodles, puts them into a bowl after cooking, and then adds seasonings such as chopped green onion, soy sauce and pepper powder to stir fry. Finally, add the fried minced meat, shallots and a spoonful of chicken soup to make the rice noodles more tasty.
2. Dai acid fish
Bama County is located at the intersection of Zhuang and Dai, so the food here also has a strong Dai flavor. Dai pickled fish is one of them. The chef will cut the fish into pieces first, and then marinate it in the unique acid juice of the Dai people for a period of time.
Then, add tomatoes, lobster sauce, ginger slices and sour fish to the pot to cook a strong sour taste. This dish is characterized by fresh and juicy fish, mellow sour taste and moderate spicy degree, which is memorable.
3. Snail powder
One of the specialties of Bama County is snail powder. Snail powder is a famous snack in Hunan, which is popular all over the country. In Bama County, you can taste authentic snail powder.
Reference to the above content: Baidu Encyclopedia-Bama Yao Autonomous County