Pregnant women are a special group of people, not only in daily life, but also in diet. So in the diet, although garlic is only a seasoning, it does have many functions. Therefore, some pregnant women need to know: Can pregnant women eat garlic in boiling water?

Garlic is mild, pungent and non-toxic. It can increase flavor and remove fishy smell. It can be used for cooking and boiling water to treat colds and coughs. Suitable for pregnant women. However, after pregnancy, women are weaker than before, and their constitution is more inclined to yin deficiency. Therefore, if they want to drink water boiled with garlic, they need a proper amount. Of course, many mild things are not suitable for eating too much, which will easily aggravate the symptoms of yin deficiency and make the fetus unstable.

However, most pregnant women use garlic to boil water to treat colds and coughs. After all, women should not take too many drugs during pregnancy, otherwise it will easily affect fetal development; Moreover, drinking garlic water has the function of sterilizing and relieving cough, which can alleviate the physical discomfort caused by cold and cough. Therefore, if pregnant women have cold symptoms, they should drink several cups of garlic boiled water quickly, which can drive away the cold in the body and speed up the disappearance of the cold.

Pregnant women should drink garlic water, preferably about 300 ml a day. If it is a bad cold, you need to drink it for three days, and you can't drink too much. If you still have no good effect after drinking for three days, then you need to go to the hospital and follow the doctor's arrangement.