But for drinkers who are used to drinking white wine, it is also an annoyance to switch to beer in summer.
Because drinking white wine after drinking beer is equivalent to two kinds of mixed wine, and drinking it for a long time is very harmful to your health. Whether you like to drink white wine or beer, there is a big difference between them in summer, and each has its own advantages and disadvantages. I suggest you make a choice after you know it to reduce the harm to your body.
So from a health point of view, should we drink white wine or beer in summer?
If I follow my personal drinking habits and health preservation, I will choose liquor for the following two reasons:
The alcohol content of ordinary domestic beer is generally 3~5%VOL, while liquor basically jumps at 50 degrees, with the difference exceeding 10 times.
If the consumption of Erliang liquor is taken as the standard, it is equivalent to drinking three cans of 500ml beer, which is enough to reach the drunkenness of Erliang liquor.
Most importantly, drinking too much beer not only increases the number of trips to the toilet, but also harms the stomach.
Judging from the different drinking amount caused by the different alcohol content, liquor won completely.
In the hot summer, it's time to eat spicy crayfish and skewers. After a day's work, I'm covered in smelly sweat. Tons of beer naturally refreshes me, and it also refreshes me.
But for friends with gout or bad stomach, it is better to drink beer carefully so as not to increase the burden on the body.
Moreover, after drinking white wine and beer, the drunken reaction is different. Because the brewing process of liquor is higher and more rigorous, the fusel in pure grain wine is lower. On the contrary, beer, especially low-priced industrial water beer, has high fusel oil content. If you are drunk, it will be worse than white wine.
So let me drink it in summer, unless I have no choice at parties and wine shops, I will prefer white wine at home.
Some people think that beer is cheap, you can buy six cans for twenty or thirty yuan, while a bottle of ration liquor costs about 100 yuan.
Now domestic draft beers are rampant. A bottle of beer in 35 yuan is mostly industrial draft beer blended with rice and syrup. Not to mention the stomach, the taste of wine is still very embarrassing. Slightly better beer1above 0 yuan. Actually, liquor is more cost-effective.
Moreover, many ration wines are not expensive, especially Luzhou-flavor liquor. You can buy a bottle of good quality ration liquor for dozens of dollars. For example, the following four kinds are my regular summer rations.
As a famous wine in China's history and culture, Dukang wine has a history of 5,000 years of brewing and existence, and the most popular one is even Cao Cao's sentence, "How to solve your worries, only Du Kang".
Du Kang Classic Wine is a low-priced ration wine mainly promoted by Dukang in Luoyang, Henan. High-quality sorghum, wheat and natural spring water are selected as raw materials, and the brewing method of "three steaming, three brewing, five gas and six methods" handed down by Du Kang is adopted, and then it is fermented in solid state, and then it is cellared with fragrant mud, so that Du Kang classic wine not only has the proper taste of ration wine, but also has the unique flavor of Du Kang wine.
Du Kang classic wine is only 279 yuan after the whole case is folded, and the average price of a single bottle is less than that of 50 yuan. However, the quality of the wine is very good. The wine is clear and transparent, with rich aroma and unique flavor. It is mellow and sweet in the mouth. After drinking a cup, people have a long aftertaste. I want another one.
Yuchan Daqu liquor is only a light bottle, but the price is still cheap, as long as 299 yuan per case, and the average price of a single bottle is 50 yuan. However, the brand has been rated as "excellent inside and outside the province" for many times and won many honors such as the Golden Cup Award of the Ministry of Commerce for three consecutive times. In addition, it is cheap and deeply loved by local consumers. All these were brought home with a ration of wine in a box.
In the cheap wine matching, the quality of Yuchan Daqu is "the best" compared with the liquor at the same price. Yuchan Daqu liquor belongs to single grain liquor and has a typical Sichuan Luzhou-flavor liquor style. Liquor is mellow and sweet at the entrance, very soft and mellow, without spicy feeling, without spicy throat feeling after swallowing, with refreshing and sweet tail taste and full stamina.
This is also a Sichuan-style Luzhou-flavor liquor with the same positioning as Yuchan Daqu, but the grade of liquor is higher than Yuchan Daqu. This liquor belongs to (excellent) Luzhou-flavor liquor, and it is a low-cost ration liquor introduced by Chuanchi Group, a base liquor manufacturer in Qionglai, Sichuan.
Ancient Jianghu 1800 is brewed from five kinds of cereals, such as sorghum, rice, corn, glutinous rice and wheat. It is 100% pure grain wine. The biggest feature of this wine packaging is that the number "1800" is particularly conspicuous.
The figure shows that the base wine needs to be aged 1800 days before it can be put on the market, that is, 5 years. The quality of wine has been aged for five years since it was put on the market.
The advantage of this is that the new wine aroma brought by the new wine can slowly dissipate after a long period of aging, which is especially obvious compared with the head song of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. at the same price. The new wine of Touqu is dry and spicy, while the wine of Gudao Jianghu 1800 is sweet and refreshing, with soft body, pure and obvious bottom aroma, no astringency and low irritation.
Even if the brand awareness is not particularly famous, the quality of the wine is still remarkable and the price is not expensive. During the activity, try to drink 2 bottles as long as 126, which is too cost-effective.
Gu Jing Winery 1989 is a mid-range 50-degree Luzhou-flavor liquor, which is a replica of Gu Jing Winery, one of the "Eight Famous Wines in China". The replica is the gold-medal liquor that Gu Jing Distillery won the "Liquor Gold Award" on 1989.
The wine culture of Gu Jing Winery is very profound, and it is known as "the first tribute wine in China". This Gu Jing winery 1989 uses local skills in raw materials, brewing techniques and fermented pit mud. High-quality sorghum, wheat, rice, glutinous rice and corn, which are unique to the Jianghuai Plain, are selected, and the base wine is brewed with natural weak alkaline water three feet underground.
Even if you can't drink good wine any more, the strong smell of wine when you open a bottle will always make you want to taste a cup and a taste of China.
Pour Gu Jing Winery 1989 into the cup, the wine body is crystal clear, the hops on the wine surface are dense, the aroma is full and rich, the entrance is sweet and refreshing, the throat is not spicy, and the taste is pure. It's really a product that won a gold medal.