1, Sichuan cuisine includes radish, potato, cucumber, celery, tomato, pepper, Chinese cabbage, mustard, lettuce, cultivated cabbage, lettuce, spinach, autumn and winter cabbage, cauliflower, lettuce, leek, water celery, broken ear root and so on.

2. Crops such as potatoes and cucumbers will be planted in slight cold and severe cold; After beginning of spring, lettuce, lotus root, celery, Chinese cabbage, tomato and pepper will be planted; Beginning of autumn later planted vegetables and celery; Plant lettuce, lettuce and spinach at the autumnal equinox.