Main ingredients:

2 pieces of rice; 3 grams of peach gum; 1 medlar; Lily 1.

Accessories:

1 electric pressure cooker.

The practice of lily rice porridge

1. Prepare ingredients.

2. Soak the peach gum in water for one night to clean the impurities.

3. Wash the lily twice.

4. Put the rice, lily and peach gum into the electric pressure cooker.

5. Add clean water 1.5 liter.

6. Select the porridge button and wait for the end.

7. Finally, add the washed Lycium barbarum and stir well to serve.