Seabuckthorn fruit belongs to fruit and can be eaten directly after washing. In terms of health products, seabuckthorn fruit can be developed into health vinegar, seabuckthorn oil, skin care cream and other products. Taking seabuckthorn wine as an example, when making seabuckthorn wine, honey is mainly added to seabuckthorn juice, and then a series of sterilization and fermentation treatments are carried out to make low-alcohol wine with nutritional function.

The production of seabuckthorn vinegar also needs to choose full and disease-free seabuckthorn, which is preserved and fermented at low temperature. It is worth noting that in the process of fermentation, it is necessary to avoid high temperature and generally treat it with vinegar. The final seabuckthorn vinegar is brownish yellow, slightly fragrant and slightly astringent.

Extended data

Seabuckthorn fruit is rich in vitamins, in addition, there are flavonoids, triterpenoids, organic acids, polysaccharides, pigments, tryptamine, volatile oil, protein and other nutrients in the fruit.

Seabuckthorn seeds are rich in vitamins, lipids, sugars, amino acids, volatile oil, proanthocyanidins, flavonoids, trace elements and other nutrients.

Baidu Encyclopedia-Seabuckthorn Fruit