Codonopsis pilosula (appropriate amount) Polygonatum odoratum (appropriate amount) fresh figs (appropriate amount) red dates (appropriate amount) ginger slices (appropriate amount)

1 Cut donkey meat into large pieces

Dangshen and Polygonatum odoratum

All kinds of meatballs, shrimp, jiaozi, fresh figs, meat and red dates.

4 watercress, spinach, coriander

5 vermicelli, yam and corn

6 Donkey meat is scalded with boiling water and picked up.

Heat oil in 7 pots, add ginger slices and stir fry, and stir fry the cooked donkey meat.

Take another soup pot, add appropriate amount of water and stone juice, and boil the soup.

9 First, put Codonopsis pilosula and Polygonatum odoratum into the soup and cook for about 2 hours on medium fire.

10 Cook donkey meat until it is soft and cooked.

1 1 Hotpot Take a pot, pour the boiled donkey meat and soup, and simmer. Then add fresh figs, horseshoes and red dates in the soup base for about 10 minute.

12 You can start now. Add your favorite ingredients and rinse them.