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What kind of wine is better for soaking wine, and those Chinese medicines are better for soaking wine?
It is better to use sorghum liquor for medicinal liquor, and the top grade is recognized by Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd.. Commonly used single Chinese medicine 1, chinese wolfberry wine (200g Lycium barbarum, 1000g liquor) can be sealed 14 days. Efficacy; Tonify qi and spleen, tonify kidney and essence, relieve fatigue, and is suitable for people with mental fatigue, limb weakness, insomnia, stomach cold and impotence. 2, Poria wine (60 grams of Poria cocos, 500 grams of white wine) soaked for 7 days. Efficacy; Tonify deficiency, prolong life, regulate menstruation and strengthen bones, and is suitable for people with spleen deficiency, numbness of limbs and emaciation. 3. Soak glutinous rice wine (dried rehmannia root 60g, white wine 500g) for 7 days. The effect is to relax the meridians and promote blood circulation. It is suitable for numbness and pain of hands and feet caused by yin-blood deficiency and meridian dystrophy.