cutability

Jiangyidian

Proper amount of salt

Proper amount of raw flour

Proper amount of soy sauce

Peanut oil right amount

Methods/steps

1

Prepare lean meat, ginger, salt, raw flour, soy sauce and peanut oil.

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2

It is best to buy lean meat with sandwiches or snowflakes. The lean meat in these parts is very tender, smooth and refreshing, and with proper cooking methods, the taste and taste are better.

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three

I chose snowflake lean meat today. Wash the lean meat under the tap, drain the water, cut off the excess fat and cut it into thin slices or small strips, depending on personal preference.

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four

Put the cut lean meat into a bowl, add appropriate amount of salt, soy sauce, corn flour and two drops of peanut oil and stir well. Stir in one direction with chopsticks for about 10 minute.

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five

Cut appropriate amount of ginger, scrape off the skin, wash it under the tap, drain the water, and then cut it into thin slices.

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six

Put the ginger slices on the marinated lean meat, steam them in an electric cooker, don't open the lid immediately after cooking, wait five minutes before opening them, and a piece of tender, smooth and sweet steamed lean meat will be ready, full of fragrance and appetizing.