Stewed pork loin with Guishen and Yam
Raw materials: angelica 10g, codonopsis 20g, yam 30g, pork loin 500g, shredded ginger and minced garlic.
Practice: cut the pork tenderloin, remove the fascia glands, wash it and put it on a plate; Put Angelica sinensis, Radix Codonopsis and Rhizoma Dioscoreae into gauze bag, tie the mouth tightly, put into casserole, add appropriate amount of water, and boil; Add pork loin slices, shredded ginger and minced garlic into the cooked soup and stew for 40 minutes on low heat; Add some salt to drink.
This product not only nourishes the qi of spleen and lung, but also benefits the yin of lung and kidney, and can astringe the essence of kidney. It can be used to improve spleen and stomach weakness, lung and kidney weakness, thirst and polydipsia, frequent urination and other symptoms caused by yin deficiency and internal heat.
People's Network-First Frost Health Care: Guishen Yam Stewed Meat Nourishes Kidney Yin