Moringa oleifera soup is made by cutting branches or trunks of Moringa oleifera into small pieces, drying in the sun, and boiling in a halogen bag for 2-3 hours. It can also be used as a hot pot soup base for health care. * Supplementary explanation * "Moringa oleifera" is actually regarded as "poor people's milk" ※ It is said that it is high in calcium, high in protein, high in fiber and low in fat, which has the effects of strengthening physical strength, treating anemia, inhibiting bacteria and expelling worms ... and it is still full of health care for people. * Tips * Moringa needs refining