What are the benefits of Lycium barbarum (Lycium barbarum has four major effects: lowering three highs and resisting oxidation; Nourishing yin and tonifying kidney, nourishing liver and improving eyesight; Relieve physical fatigue; Improve microcirculation and enhance immunity. Six effects: invigorating qi, enriching blood, generating Yang Can, nourishing yin, transforming fire and expelling wind. ), what are the benefits of drinking Ningxiahong.

Ning Xiahong pioneered the low-temperature fermentation technology of fresh juice of Lycium barbarum, which can successfully activate the waxy layer on the surface of Lycium barbarum, so that more than 90% of the essence components in Lycium barbarum can be released in the wine body, and macromolecular nutrients are transformed into small molecules during the fermentation process, which are more easily absorbed and utilized by the human body. Other Lycium barbarum can only absorb 65,438+00%, so Lycium barbarum is good, and Ningxia Red chinese wolfberry wine is better. Long-term adherence to drinking Ningxiahong can achieve good health care effect.