1, steamed rice noodles in water for about 15 minutes.

2. In the process of steaming rice noodles, the pig viscera can be cleaned and cut for use.

3. Open another small pot and boil half a pot of water. In the meantime, you can handle lettuce and onions.

4. After the water is boiled, add a proper amount of chicken powder to adjust the soup base, then add pig viscera to boil and season with oil, salt and soy sauce.

5. Add lettuce and onion and turn off the heat.

market analysis

The original soup powder originated from Chaoshan, characterized by light and delicious taste, non-greasy, non-irritating, health-preserving concept, suitable for customers who pay attention to diet nutrition and hygiene. The main market should be the coastal provinces. When choosing the location of stores, we should choose areas with clean surrounding environment and high consumption level.

We should consider the passenger flow and try to have a stable passenger flow area at different times of the day. If you cook breakfast, the sales quota space is limited. Therefore, Puning's original soup powder will generally be paired with Longjiang pig's foot rice, which is Chaoshan pot-stewed fast food. We must ensure the quality and weight of products, try our best to meet the needs of Chinese food and dinner customers, and at the same time bring more profit space for operators.