According to my observation of the tea shop downstairs these days and my long-term study of double skin milk. However, it is a bit tortuous for beautiful women to make 400ml of double skin milk by themselves. .................................................................................................................................... ....................... 2) Take an empty big bowl and put two egg whites (the method of separating egg whites from egg yolks must be known to beautiful women, so I won't say much. If you have any questions, please continue to ask questions) and two spoonfuls of sugar, and stir until the sugar dissolves (don't stir for too long, or the eggs will be soaked). 3) When the milk is a little cold, pierce the skin with chopsticks, then slowly pour the milk into a large bowl with egg white, stir it evenly, and then slowly pour it back along the edge of the bowl to keep the milk. 4) Finally, put the milk into the pot and steam it for about ten minutes, then stick it in the middle with chopsticks. If there is no milk flowing out, it means that it is concentrated, and you are done. The first layer of milk skin is sweet, and the second layer is smooth, which is a perfect match, hence the name "double skin milk", which is equally delicious when eaten cold and hot. If you like, you can also add lotus seeds and red beans and steam them together. They are both nutritious and beautiful. Oh, my God, why do I like them so much? Secret: 1 To use whole milk, the higher the fat content, the better; 2. Let the milk boil for a while, so that the milk skin has time to fully coagulate; Stew slowly with slow fire, turn off the fire when the milk is completely condensed, and it will taste bad when it is old. Food now feels extremely happy in life. Is there any reason not to pamper yourself? I've been making my own double-skin milk before, because it's so tempting and delicious ... If Yang Yang has any problems, you can give me personal advice and continue to adopt it. It's all written so completely