Oyster is a bivalve clam of mollusk phylum. It has two shells, one is small and flat, the other is big and bulging, and the surface of the shell is uneven. Oyster is another name for oyster, also known as oyster yellow and oyster clam.

Oysters grow in warm tropical seas and are famous for their yield along the coast of France. Oyster meat is tender, with outstanding umami flavor, fishy smell and unique taste. It can be made into soup, pickled, baked and fried, canned, or processed into oyster sauce or dried oyster sauce.

Extended data:

Method for making oyster with minced garlic

Preparation materials: oysters, garlic, millet pepper.

Steps:

1. Clean the oyster shell with a brush, wash the oyster meat and put it on a plate.

2, garlic cut into very fine minced garlic, millet spicy cut circle.

3. Heat the oil pan and add the right amount of oil. When the oil temperature is 50% hot, stir-fry garlic and millet for later use.

4. Sprinkle the fried garlic into each oyster with a spoon.

5. Pour soy sauce on each oyster.

6. After the water in the steamer is boiled, add the oysters and steam for 5-6 minutes.

7. finished products.

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