Ingredients: 400g of black beans. Accessories: lactone 12g, water 4000g.
1, 400g black beans.
2. Add water for one night.
3. Wash and drain.
4. Put it in a cooking machine and add 0/0 times of water of beans/kloc to make soybean milk.
5. Filter bean dregs with gauze.
6. Cook soybean milk, watch the fire carefully and don't come out. Later, you can turn down the heat and stir slowly.
7, lactone weighing, add the right amount of warm water, not too much.
8. Cool the cooked soybean milk to about 85 degrees, slowly inject lactone water and stir the soybean milk.
9. Cover and keep warm for 10 minutes, and the fresh tofu will come out.
10, put the tofu into the prepared mold, press dry the water, and the tofu will come out.