First of all, Morchella and Shiwu pig bone soup.

Materials: pig bone, proper amount of Morchella, and a small amount of Dendrobium.

Exercise:

Wash pig bones! Soak Morchella and Dendrobium. I soaked Dendrobium and Morchella together, poured Morchella into the casserole, and poured pig bones into it! Bring the fire to a boil, turn to low heat and cook for an hour and a half, and cook all the stone mistletoe until it stretches out!

Tip: Wash Morchella before soaking. Pour in the water soaked by Morchella and cook together. There will be a little sand at the bottom, not at the bottom!

Second, the morel yam old duck soup

Ingredients: Morchella, half yam of old duck.

Exercise:

Wash the morel, cook it with the old duck yam, simmer for two hours, and then add salt according to the taste.

Steamed chicken with morel and abalone (steamed juice)

Materials: Half-aged chicken 900g Morchella 10 Abalone 10.

Exercise:

Cut the chicken into pieces, add salt, put it in a steam pot, dry steam it for 2 hours without water, and then steam it with the soaked Morchella for 10 minute. Finally steam abalone for 5 minutes!

4. Stewed Liaoshen with Morchella

Ingredients: Morchella and Liaoshen lean meat.

Exercise:

Soak the Morchella in warm water of about 60 degrees, cut the lean meat into pieces, thaw the cooked Liaoshen, cook the lean meat in a cold water pot, skim the floating foam, add the washed Morchella and stew for one hour, and add the cut Liaoshen in the last ten minutes.

Tip: Liaoshen should be put at the end to avoid being too soft and rotten.