2. Put the diced red dates and milk into the pot and simmer until it boils nearby. At first, small bubbles appeared in the milk and turned off the fire.

3. Add sugar and stir until the sugar melts.

4. Add whipped cream.

5. Put the whole pot of jujube milk into a basin filled with drinking water, stir and cool to about 40 degrees Celsius.

6. When mixing the milk, add the bacterial powder.

7. After adding the bacterial powder, stir for at least 20 times until the bacterial powder is evenly distributed in the milk.

8. Put the red dates in bulk in the glass bottle with a spoon, and then put the milk in bulk in the glass bottle. Put it in the yogurt machine for 8- 10 hour until the yogurt curdles. Frozen for a few hours before eating, it tastes better.