2. First take out the prepared wormwood and cut off all the wormwood leaves. After cutting it, we put it in a bowl. Folium Artemisiae Argyi is warm, which has multiple effects such as warming meridians to stop bleeding, dispelling cold and relieving pain, removing dampness and relieving itching, so long-term consumption is good for our health, especially for some women. After cutting the leaves of wormwood, we put it in a stock market, then add some edible salt, pour in cold water and soak for 5 minutes.
3. After washing, we will take out two eggs, put them in a bowl, add some edible salt, and pour cold water to wash the eggs. Edible salt can sterilize. After cleaning, we will put them in a bowl and put them aside for later use. Next, we will take down the prepared ginger slices and clean them thoroughly. 4. Clean the ginger slices and cut them into ginger slices with a knife. Cut the ginger slices and put them on a plate. Next, wash our soaked mugwort leaves again. After cleaning, put them in another basin. Then add an appropriate amount of cold water to clean them and put them into the pot after cleaning.
5. Boil a proper amount of boiling water in the pot beforehand. We will soak mugwort leaves in boiling water once to remove the astringency of mugwort liquid. After one minute, drain the water and put it into the stone pot. Then put the ginger slices into a stone pot, wash the raw eggs, add appropriate amount of cold water, cover the pot, and boil over medium heat. 6. After the pot is boiled, we drain the raw eggs and take them out. At this time, the raw eggs are completely cooked. We peel off all the shells of the eggs and stick holes in the raw eggs with bamboo sticks to let the nutrition of mugwort leaves enter the eggs. Put the raw eggs in the stone pot again, add 30 grams of old brown sugar, stir, cover and simmer for 5 minutes. When the time is up, you can eat it in a bowl. It's delicious.