Fresh lemon slices soaked in water are also delicious, but it should be noted that they can only be soaked in cold water, which will make lemons bitter and astringent. Pay attention to the amount of investment. One slice in a cold water bottle is enough, a little thicker at most, or it will be bitter. This is too slow to kill lemons. I tried squeezing juice with water, but it didn't smell like lemon peel, and the taste was greatly reduced.

In my own opinion, lemon peel is even better than lemon juice, especially in cooking. When steaming fish, put three or four slices of finely cut green lemon peel. The steamed fish will be fragrant, but we must grasp the amount of lemon peel and the time to put it in. Steamed fish is ok, so don't put it in soup, or it will spoil the taste.

Squeezed lemon peel also has many uses. Bathing in water is just one of them. I also have a way to wash my face. I soak half a lemon peel in the right amount of water, which can be cold or hot. I soak for one night and wash my face the next day. At this time, the lemon peel has been soaked in soft foam and the acidity has been diluted, so it is no longer irritating. When I squeeze it, it will be sticky. When I wash my face with it, my facial skin will immediately fall off and I feel very comfortable. It's just a little troublesome.

Ordinary lemons are too sour. I usually use pickling to remove the sour taste.

Ingredients: a few lemons.

Find a clean glass bottle that can be sealed with a lid.

A bag of sugar

1, wash and dry the lemon.

Step 2 clean and dry the glass bottle

Step 3 slice lemon

4. Put a slice of lemon and a layer of sugar in the glass bottle. The sugar can be a little more, which is delicious.

5, sealed for a week, pickled.

How to eat pickled lemon slices;

1, soaked in water, is much fresher than the dried lemon slices outside, sweet but not bitter.

2. Eat bread. A thin slice of lemon, then "dig" a little strawberry or chocolate ice cream and put it in the slice of bread.