Corn Wowotou is a low-fat and low-sugar food with 100% original ecological healthy green corn as the basic raw material, balanced nutrition and first-class taste. Corn Wowotou is rich in protein, amino acids, unsaturated fatty acids, carbohydrates, crude fiber and various trace elements and minerals necessary for human body, which is especially suitable for diabetics and obese people. Eating more is helpful to regulate gastrointestinal tract and improve digestive function, and it is one of the first choice healthy foods for modern people. Ingredients: 500g corn flour and 50g glutinous rice flour. Seasoning: 50 grams of sugar and hot water. Production method: Put corn flour and glutinous rice flour into hot water, add sugar and knead into dough, then knead into the shape of a nest by hand and steam in a cage. Flavor characteristics: The corn is rich in fragrance, sweet and soft. Technical essentials: Corn flour should be made of waxy corn. Wowotou is usually made of corn flour and yellow. In the old society, people ate it. Its appearance and name are the same. There is a notch at the bottom of the conical cone, so it is named Wowotou. The traditional wowotou generally refers to corn wowotou. At present, there is a kind of corn cob, not only corn cob, but also black rice cob, sorghum cob, sweet potato cob, mung bean cob, glutinous rice cob and so on. Basically, it is made of whole grains and processed with special formula, which also changes the stiff and dry taste of traditional steamed bread. Today's Wowotou is a green, delicious, nutritious and healthy food. Coarse grains are widely loved by consumers because they are good for health. The nutritional value of corn wowotou is objective and the nutritional collocation is reasonable. It is a rare healthy food. I hope those friends who tend to get rich will eat more similar food.