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What are the special fruits in Guangxi?
Siraitia grosvenorii, China is only produced in Guangxi. Old people cough easily when they have a bad cold in winter in the north. It is best to drink tea with a gun.

Its root is like the belly of a Buddha. Melons and fruits are oval or spherical with yellowish fur on the surface. Mainly produced in Guilin and Guilin area, Yongfu and Lingui counties are the most famous, with a cultivation history of over 100 years. Siraitia grosvenorii is a unique economic plant in Guilin, which is one of the traditional Chinese medicinal materials and export commodities. It has high nutritional value, and has the effects of clearing away heat, relieving summer heat, resolving phlegm and relieving cough, cooling blood and loosening bones, clearing away lung heat and moistening intestines, promoting fluid production and quenching thirst. Can be used for treating acute and chronic tracheitis, pharyngolaryngitis, asthma, whooping cough, stomach fever, constipation, acute tonsillitis, etc. It is also suitable for diabetic patients. Herbal tea brewed with its fruit has a long reputation. It can also be used as a seasoning for stews and clear soup to make cakes, sweets and biscuits. At present, in addition to the export of dried fruits, there are persimmon products such as granules, syrup, fruit essence, cough syrup and concentrated fruit syrup.

Gongcheng moon persimmon, commonly known as persimmon, enjoys a high reputation because of its big head, round shape, thick meat, soft quality and sweet taste. It is made of good persimmon peeled and dried. The flesh is reddish brown and translucent, and the cake skin is covered with a layer of white persimmon honey cream, which is as round as the Mid-Autumn Festival, hence the name "Moon Persimmon". This persimmon is sweet and delicious, clearing away heat and promoting fluid production. It is a precious gift and nourishing product, which is worth buying by tourists.

shaddock

Shatian pomelo is the most famous specialty fruit in Guangxi, which originated in Shatian Township, Rong County, hence the name. According to legend, in the thirty-second year of Qing Qianlong (AD 1767), Xia Jigang, a small official in Shatian Township of Rong County, resigned from his post and returned to his hometown from Zhejiang, bringing back two fine pomelo seedlings from Zhejiang for planting. As a result, after long-term careful cultivation, it has finally become a famous fruit at home and abroad. Now it has been widely introduced by people all over the country, and Guilin has become the main producing area of Shatian pomelo. Shatian pomelo is a subtropical fruit with tender meat, sweet fragrance and rich nutrition. Its vitamin C is more than 20 times that of apples. Pomelo fruit is pear-shaped or heart-shaped, bright yellow after maturity, generally weighing 2 kg each. Its biggest feature is that its pedicle is like a neck, and there is a money-shaped ring at the bottom, which is called a money circle. Be sure to pay attention to this when shopping. Pomelo meat generally has 12 pulp petals, which are shaped like eyebrow moon and uniform in thickness. Its result is very strange. It grows on a slender branch, and often two or three huge fruits are hung on a slender branch, giving people a feeling of "a close call", which is called "money hanging hibiscus".

sandworm

The worm, also called the worm, is shaped like a long tube like an intestine. Although the worm is not as valuable as sea cucumber, shark's fin and abalone, it tastes delicious and crisp, not as good as sea cucumber and shark's fin. When tourists come to Beihai, don't forget to eat and buy worms. When processing worms, cut off their intestines, otherwise it will be difficult to enter. If the worm is dry, cut it into small strips first, fry it in a pot, and turn it over constantly while frying. If you find that it is cooked enough, take it out and soak it in clear water for a while, which will not only remove the sand, but also fry the fragrance of the worm itself. Remember, only fried bugs smell like bugs.

Xiangshan wine

Xiangshan wine is a famous wine in Guangxi. Its color is clear and transparent, its taste is pure, and it has a strong typical yellow wine aroma.

Siraitia grosvenorii, Shatian pomelo, litchi, banana, Guangxi orange, Rongan kumquat, Mupineapple, pineapple, longan, Tian Yang mango, hawthorn, wild grape, Gongcheng persimmon, wampee, Guanyang jujube, almond, kiwi, ginkgo, star anise, fennel oil, mushrooms, black fungus, Guangxi famous tea, sweet tea, sugarcane and plum blossom brand. Yulin and Quanzhou garlic, Nandan Yang Jiao wrinkled pepper, Hengxian kohlrabi, Xilin roasted ginger, honey, Babu red melon seeds, Miaoshan winter bamboo shoots, Tianlin Ba Du bamboo shoots, lobster sauce and wampee sauce, canned green beans, Guilin bean curd, Guangxi famous wine, Guangxi animal medicated wine, gecko, Lingxiang, honeysuckle, cinnamon, gallnut, Ganoderma lucidum and Polygonatum. Guangxi clove, castor, litsea cubeba, Gongcheng bamboo, Jin Chahua, fat cow tree, sisal, ramie, tung oil tree, eucalyptus citriodora, camphor, palm, kapok, eucalyptus argentea, alder, camellia oleifera, jute, rosin, oyster, prawn, crab, grouper, Beibu Gulf seafood and manatee. Bama Xiang pig and Luchuan pig, Sanhuang chicken and Xia Yan chicken, Guangxi famous monkey, civet cat, pangolin, Dayaoshan crocodile lizard, Zhuang brocade, Maonan flower bamboo hat, Qinzhou Ni Xing pottery, Hepu casserole, Wu's soy sauce and Wu's knife, Longzhou anvil and kitchen knife, Guilin down and its products, Huanjiang summer sleeping mat, Hepu Beihai fireworks and firecrackers.