Rotary food pressure detector: it can quickly detect more than 200 kinds of food safety items, including qualitative and quantitative detection of non-edible chemicals, abused food additives, pesticide residues, veterinary drug residues, heavy metals, sick meat, nutritional fortifiers, antibiotic residues, hormone residues, mycotoxin residues, chemical residues and other items.
Common equipment in food laboratory:
Electric drying oven: used for dry heat, sterilization and baking of straws and flat glassware.
Autoclave (also called autoclave): Sterilize articles.
Balance: An analytical balance with the accuracy of110000 is generally required.
Microscope: an essential instrument for observing the morphology and dynamics of bacteria and microorganisms and the structure of tiny objects.
Spectrophotometer: QS is used to produce instant noodles, tea drinks, meat products and dairy products.
Acidimeter: QS is used to produce canned fruits and vegetables, sugar and drinking water.
Conductivity meter and turbidity meter: QS enterprises producing drinking water.
Refractometer: QS is used to produce canned fruits, vegetables and drinks.