Usage: squeeze the roses into buds, put them into a small teapot with boiling water above 95℃, cover and stew for 5 minutes, and take them at any time. Efficacy: promoting qi and blood circulation, soothing the liver and relieving depression. It is suitable for liver and stomach gas pain, chest pain, epigastric pain, loss of appetite, etc.
(2) Formula of Rose Tiaojing Tea: 6 roses and appropriate amount of brown sugar.
Usage: Squeeze the rose into bud, put it into a small tea pot with boiling water above 95℃, and cover it with 10 minute to get the complete book of the folding method of the rose. It can be taken at any time and for a long time (note: crystal sugar or honey for hot body and brown sugar or honey for cold body). Efficacy: promoting blood circulation, regulating menstruation, promoting qi circulation, relieving pain and relaxing body and mind. It is suitable for dysmenorrhea, abdominal distension and pain, dark red or lump, amenorrhea or climacteric syndrome caused by qi stagnation and blood stasis. If taken for a long time, it can delay menopause and dilute pigmentation.
(3) Formula of rose tea for treating cold: 6g of rose, 3g of black tea or green tea.
Usage: After mixing, brew with boiling water above 95℃, cover and simmer for 10 minute, with 1-2 doses daily, and take it at any time. Efficacy: sweating and relieving exterior syndrome, gentle and warm stomach. Suitable for wind-heat cold and wind-heat cold. (Note: Green tea is used for heat sensation, black tea is used for cold sensation, and a little ginger can be added. )
(4) Rose honey tea formula: 8 roses with appropriate amount of honey.
Usage: Cover the rose with boiling water for 10 minute, if it is honey. Efficacy: soothing the liver, relieving depression, strengthening yang, regulating menstruation, promoting blood circulation and removing spots, and relieving mood.
(5) Rose fragrance soup bath A: fragrance body skin care bath
Formula: 65,438+06 rose, 65,438+05g mint, 6g safflower Usage: The above three kinds are loose with emery cloth, put them in a casserole with 3000ML purified water, boil for 5 minutes, then take them out of the emery cloth, immediately put them in a bathtub or wooden bucket, add warm water, or soak or soak them. Long-term use, the whole body is fragrant.
Efficacy: refreshing skin, moistening skin, promoting blood circulation, inhibiting bacteria and diminishing inflammation, and beautifying skin. B: Rose nourishing soup.
Formula: Rose 6g, Radix Rehmanniae 15g. Usage: Put the above two ingredients into a casserole, add 3000ML purified water and boil for 5 minutes. Leave Chabry's liquid warm before bathing, once every other day, which can be used for a long time.
Efficacy: clearing away heat and toxic materials, reducing swelling and removing acne. Roses can be used not only for making tea but also for cooking delicious dishes. Here are some ways to eat roses:
5, rose recipe: (1) rose glass meat
2 fresh roses, 40g fat pork, sesame seeds and sugar. Cut pork into small strips and moisten starch and mix well; Picking and cleaning fresh roses, cutting into thick shreds, and then cleaning and frying sesame seeds; Heat the frying spoon, pour in the cooking oil, heat it to 60%, fry the cooked pork in the pot one by one, and take out the drained oil; Leave a little oil in the bottom of the pot, add sugar, stir-fry until it can hang filaments, then turn the meat strips over a few times until the sugar is completely wrapped in the fat, and then add sesame seeds and fresh rose shreds. Stir-fry a few times quickly, put it in a greased flat plate and let it cool. This dish has the effects of invigorating lung and spleen and regulating qi and blood, and is suitable for spleen and stomach weakness, cough due to yin deficiency, loss of appetite, dyspepsia and constipation. (2) Rose tofu
1 fresh rose, 2 pieces of tofu, 1 egg, flour, sugar, starch and moss. Pick and wash roses, cut them into shreds and put them on a plate; Cut tofu into small pieces; Beat the eggs into a bowl, add wet starch and flour, and stir into an egg paste; Wash the frying spoon, dip the tofu block in starch, then hang the egg paste, fry it in the oil pan until golden brown, and take out the drained oil; Put a little water in the frying spoon, stir-fry the white sugar to make it melt into big bubbles, stir-fry the fried tofu blocks a few times, put fresh roses and moss into the plate when the sugar turns white, and sprinkle with white sugar. This dish has the effects of invigorating qi, regulating stomach, promoting blood circulation and removing blood stasis, and is suitable for liver and stomach gas pain, abdominal distension and thirst quenching, and breast abscess and toxic swelling. (3) rock sugar roses
50 grams of roses and appropriate amount of rock sugar. Wash and dry the roses, put them in a bowl, add crystal sugar and appropriate amount of water, put them in a cage, cover the bowl with a plate and steam for 15 minutes, and then take them out of the cage. The food is sweet and delicious, and has the effects of regulating qi, relieving depression, promoting blood circulation, and removing blood stasis, and is suitable for symptoms such as liver and stomach gas pain, hematemesis, irregular menstruation, dysentery, and toxic swelling. (4) Rose banana
1 fresh roses, 500g bananas, 1 eggs, flour, sugar, sesame seeds and starch. Cut bananas into pieces; Picking fresh roses, washing, draining and cutting into thick shreds; Beat the eggs into a bowl, add flour and wet starch and mix well to make a paste; Wash sesame seeds and fry them; Put the wok on the fire, inject oil, heat it to 50%, paste the banana slices with a layer of paste, fry them one by one, take them out when they are golden yellow, and control the oil; Leave a little oil in the pot, put sugar in it, fry the fried bananas until they are brown, and let all the sugar be wrapped in bananas; Sprinkle cooked sesame seeds on white sugar bananas, turn them over a few times and put them in a flat plate with oil; Sprinkle fresh roses on the plate. The food has the functions of invigorating spleen, regulating stomach, and clearing intestine, and is suitable for liver and stomach gas pain, polydipsia, hemorrhoid, toxic swelling, constipation, etc. (5) Stir-fried roses
4 raw egg yolks, 5g rose sauce, sugar 150g, flour 75g, water starch 150g, peanut oil 1000g (the dosage is about 75g). Put the egg yolk in a large bowl, add 25 grams of flour, 100 grams of water starch and 300 grams of purified water, and stir well to make a paste. Wash and wipe the frying spoon, add a little water, boil it, pour it into the egg paste, stir it constantly with a spoon, fry it until it is sticky (cooked), then pour it into an oiled flat plate, spread it out, and make a soft cake after cooling. Then cut the soft cake into strips with a length of 4 cm and a width of 1 cm, and roll it with a layer of flour. Put 100g purified water into a spoon, and add sugar and rose sauce. Boil and thicken with water starch to make rose juice. Take another frying spoon and put it in peanut oil. When it is 70% hot, put the soft cakes into the oil one by one. When fried to golden brown, take it out and put it on a plate. Pour the boiled hot rose juice on it. Flavor characteristics: golden luster, soft and sweet, full of rose fragrance. (6) Rose Red Bean Tangyuan
300 grams of glutinous rice flour, red bean paste 1/2 rice bowl, about 15 petals of roses, and appropriate amount of rock sugar. Add a pot of purified water to 15 petal rose, boil and bake for half an hour. Pour out a proper amount of rose water, slowly add rose water into 300 grams of glutinous rice flour and knead it into powder balls, so that the powder balls turn pink and have a faint rose fragrance. Divide the kneaded dough into small pieces, knead each small piece into a ball, then gently flatten it with the palm of your hand, add red bean paste in the middle and knead it into granules. Reheat the rose water in the pot and add the glutinous rice balls. After the glutinous rice balls float, add appropriate amount of rock sugar according to personal taste. Methods: The fresh shrimps were peeled and peeled, and divided into three piles according to the shape of the shrimps. Mash about 2/3 of the shrimps. Put lotus root starch, chopped green onion, Jiang Mo and salt into a large bowl, add water and mix well, add shrimp paste and rose wine, mix well with bamboo chopsticks, spread out into pancakes, and stick medium-sized shrimp on the surface, about 10 shrimp cake. Fry the shrimp cakes in the oil pan until one side is yellow, and serve. Efficacy: tonify deficiency and strengthen body, tonify kidney and strengthen yang. Usage: Take with meals. Usage: It is suitable for patients with kidney yang deficiency, soreness of waist and knees and sexual hypofunction. (7) Fried beef with onion
A fresh rose, onion cut into 1 small bowl, half a catty of beef. Seasoning: salt, pepper, wine, a little white powder. Take off rose petals one by one, wash and drain; Onions are divided into white and green parts; Shred beef and mix in a little seasoning. Heat the oil pan and add oil to the rose encyclopedia. Stir-fry the scaly part first, then add the marinated shredded beef and stir-fry for about 1 min, then add the scaly part, rose petals and a little salt and stir-fry for about 1 min. It has the effects of invigorating qi and blood, softening liver and waking stomach. (8) Rose salad
2 lettuce leaves, 1 bright red rose, 2 tablespoons of corn kernels, half a cucumber and 4 small tomatoes. Seasoning: vinegar juice 1 tablespoon. All materials are washed; Tear the lettuce into small pieces; Pick roses petal by petal; Dice cucumber and tomato. Just pour the bottled vinegar juice bought in the supermarket when eating. There are beauty, detoxification, and fire reduction. (9) Rose hip tea
10 dried little rose; Apple, lemon, orange and kiwi fruit each1/4; Black tea package 1 package. Seasoning: sugar or honey. Peel and dice all the fruits, then add roses, a little sugar and 600 ml of water to boil. Take a small glass teapot that can hold about 600ml, put it in a black tea bag, and then add the cooked rose hip soup. Don't soak the black tea bag for too long, otherwise it will affect the flavor; You can add some honey to taste when you drink it, which makes it sweeter.