1, time: the time for cooking corn in pressure cooker is shorter, while that in ordinary cooker is longer.
2, taste: pressure cooker boiled corn is soft, ordinary pot boiled corn is rough.
3, energy saving: pressure cooker cooking corn is more energy-saving, ordinary pot cooking corn is more energy-consuming.
Crocus sativus is a precious Chinese herbal medicine, and it is also a health care product deeply loved by women. It has a good effect on