60g chicken leg of Cordyceps sinensis and 2 chickens.

condiments

3 slices of ginger with salt.

Lycium barbarum 1 spoon

Steps of stewed chicken soup with Cordyceps sinensis

1.？ Prepare ingredients. (Pipa legs I use)

2.？ Remove the roots of Cordyceps sinensis and scald it with boiling water.

3.？ Chop the chicken leg into large pieces, blanch it in water, and skim the blood foam with a spoon. Soup and chicken are reserved.

4.？ Add the cooked chicken and chicken soup without blood foam into the health pot, and the total capacity shall not exceed 1500ML.

5.？ Add three slices of ginger.

6.？ Add straw mushroom.

7.？ Start the health soup mode.

8.？ Don't put the lid on yet. When the water is boiled, there will be floating foam. Take it out with a spoon.

9.？ Put on the lid again, leaving a gap in the lid.

10.？ The health soup mode is one hour, and salt is added when there are five minutes left.

1 1.？ Add another spoonful of Lycium barbarum and cook until the power is cut off automatically.

12.？ Enjoy it.

skill

1, Cordyceps can also be blanched and then put into the pot.

2. Lycium barbarum can also be released in advance. I put it at the end mainly to match the dishes.

3. Cook the soup cooked with chicken legs after removing the floating foam. Soup is more delicious.