Domestic ducks are generally larger. In order to let people buy suitable domestic ducks, they are generally sold separately in shopping malls, so it is more cost-effective to sell them as a whole. In summer, when you meet this kind of whole meat, it is delicious and nourishing when you stir-fry it. You often eat it in dog days to keep healthy. In summer, people are most likely to get caught in the middle, and if they don't have a good rest, they will be very tired, which will seriously affect work efficiency. At this time, a goose can clear the heat of deficiency and damage, and has the effect of warming the stomach, promoting fluid production and quenching thirst.
I like to cook the whole duck independently by removing some of its essence. The essence is duck breast. If the goose is too thin, it will be a little hard to cook with a duck rack, and the taste is not particularly good. When you pick out the duck breast, cook it in a simple solution and make a fried shredded duck, which will taste very different and taste better. If you like duck, you must try this fried shredded duck.
Saute shredded duck 1. After the domestic duck is bought back, take out the duck breast, remove the fatter duck skin, clean the duck breast, slice it horizontally first, and then cut it into silk with a straight knife. 2. Put the duck slices into a prepared dish and start pickling. Add yellow wine and a little salt, then add a spoonful of cassava starch and stir clockwise. 3. Put cooking oil in the pot. When heated to 70%, put the washed and shredded ginger into the pot and stir-fry gradually. Just stir-fry it. You can put a little more tender ginger. 4. After frying, put the duck breast marinated by everyone and stir fry slowly until the color becomes darker. When frying duck breast, you need to pour a little rice wine from the side to remove the fishy smell.
5. Stir-fry the duck breast until the color becomes dark, put it into the washing and dicing, stir-fry it again gradually, then start the seasoning method, put in the soy sauce spoon and add 2 grams of chicken essence powder. 6. Stir-fry until it tastes good, turn off the fire and start the pot. You can make nutritious and delicious fried shredded duck. If the taste is smoother, you can also add a little egg white. Tip: 1. After the goose is removed, the duck skin should be removed. This part of the fat is particularly high, so it is not suitable for cooking with goose meat, which will affect the taste of the whole dish. 2. Sliced shredded duck needs to be marinated in advance, so that it won't be very firewood when frying, and in turn it will become softer and tender. In addition, duck breast is suitable for frying with tender ginger.