List of ingredients: old tofu 1 kg, 2 eggs, minced garlic 1 spoon, cooked sesame 1 spoon, fine pepper noodles 1 spoon, salt 1 spoon, proper amount of oil, soy sauce 1 spoon and chopped green onion.
1, prepare a piece of old tofu, tender tofu is not easy to operate and has no taste of old tofu. Here is a catty of old tofu, sliced evenly.
2. Spread a layer of flour evenly on both sides of tofu.
3, and then put it into a container with a deeper diameter for later use.
4. Beat two serious eggs into the bowl and stir with chopsticks.
5. Pour the stirred egg liquid on the tofu, put the oil in the pot, then evenly put the tofu into the pot and fry it slowly.
6. Fry until golden on both sides. When it is like this, take it out of the pot and put it on a plate for later use.
7. Put a spoonful of minced garlic, a spoonful of cooked sesame seeds, a spoonful of fine pepper noodles, a proper amount of salt in the bowl, and pour hot oil just burned to stimulate the fragrance of various seasonings.
8. After one minute, pour a spoonful of soy sauce into the bowl and mix well.
9. Pour the prepared juice evenly on the tofu, and it is best to sprinkle the right amount of chopped green onion to make it delicious.
Cooking skills:
1, tofu must choose old tofu, tender tofu is very loose, which is not suitable for this practice.
2. When frying tofu, be sure to control the heat to avoid fried paste affecting the taste.
3. When flavoring the juice, you can match the ingredients according to your own taste. The prepared juice can be poured on the tofu or dipped in the juice.