If you want to cook eight-treasure porridge, you need to prepare eight kinds of whole grains, red beans, black beans, coix seed, sorghum rice, purple rice, rice, lily and red dates. Because we cook in a stewing beaker, we don't need to prepare too much, just a little, and we can order more rice. Wash all the ingredients first. Barley, red beans and black beans that are difficult to cook can be soaked for about 2-3 hours in advance. Boil the soaked materials in the pot and pour them into the stewing beaker. Remember to preheat the beaker with hot water in advance, which can increase the temperature in the cup and play a better insulation effect.
After pouring the ingredients, remember not to exceed the waterline, cover and stew for about 8-9 hours. Generally speaking, you can prepare the ingredients one night in advance, pour them into a stewing beaker and eat them the next morning. So generally speaking, it takes about 8-9 hours to cook eight-treasure porridge in a beaker, and simple and delicious eight-treasure porridge is also very simple. But when choosing a stewing beaker, we should also pay attention to quality problems. A good beaker will have a better cooking effect, which depends not only on the time, but also on the quality of the cup.