There are many ways to make steamed bread. We usually eat northern steamed bread, white steamed bread, flower roll steamed bread, brown sugar steamed bread and so on. I prefer brown sugar steamed bread, not only because it looks cute and tastes sweet, but also because brown sugar is good for our health. Plus red dates, this kind of food with high vitamin content and the reputation of "natural vitamin pills" is naturally very popular. Next, teach everyone to cook this delicious food!

Ingredients: 200g of medium gluten flour, 50g of brown sugar, 3g of dry yeast, and 0/05g of hot water/kloc. Step: 1, medium gluten flour, brown sugar, dry yeast and hot water are ready; Brown sugar contains a lot of water and is easy to agglomerate, so it should be melted quickly with hot water.

2. Pour most of the hot water into the brown sugar and stir with a spoon to melt it; The remaining hot water of about 15 is cooled and poured into yeast for dissolution. Never use hot water, or you will burn the yeast to death and the dough will not rise.

3. Put the flour, brown sugar water and yeast liquid into the bread bucket, put the bucket into the Dongling 6D bread maker, and start the kneading program 10 minute. If there is no bread maker, the dough can be kneaded by the chef or by hand;

4. After the dough is smooth, take out the stirring rod, round the dough by hand, put it in a bucket, cover it with wet cloth, cover it, select fermentation 1 hour, and adjust the time according to the dough state;

5. When the dough is twice the original size, poke a hole in the top of the dough with a little flour, which will not collapse or shrink, and the fermentation is successful;

6. Take out the dough and put it on the kneading mat. Because the dough doesn't contain much water, the whole dough is a little hard, so you don't have to knead the flour inside, just knead it by folding to get rid of the gas in the dough.

7. Divide the dough into evenly sized agents, then knead them separately, put them in a steaming tray with a steaming pad, and steam them in a steamer for 20 minutes. The green body is slightly rounder than before;

8. Select the "Steam" function. From beginning to end, the temperature is 100 degrees, and the time is 25 minutes. Stew for another 5 minutes after the time is up, and then open the door to prevent the steamed bread skin from wrinkling due to sudden cooling. You can also use a large steamer to steam steamed bread, and you don't have to use a steamer.

9, brown sugar steamed bread, special aroma is also tempting appetite.