Benzopyrene can enter the digestive tract through barbecue or enter the respiratory tract through barbecue smoke. Benzopyrene will accumulate in the body and can induce cancers such as gastric cancer and intestinal cancer. Another carcinogen, heterocyclic amines, can cause breast cancer and colon cancer in animal experiments. Relevant data show that women who often eat barbecue are twice as likely to develop breast cancer as women who don't like barbecue food.
In addition, there may be a risk of infection with parasites because the meat barbecue is not cooked. However, the use of nitrite soaking has some problems, such as shoddy, adding mutton flavors such as pork and horse meat to pretend to be mutton. In fact, the fatter the barbecue, the more fat it is, and the more carcinogens it produces. Charred skin contains more carcinogens than meat.
Everyone knows that eating too much barbecue food will lead to cancer, but there are still many people who can't help but want to eat it. Especially in summer, inviting three or five friends to have a barbecue outdoors and drink two glasses of cold beer will eliminate the fatigue of the day. So, is there any way to make you barbecue scientifically and healthily? This has to pay attention to the following points.
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