Material: 1 box of potato chips; Grape jam 1 can; 1 carton of milk; Instant noodles 1/2 packs

Practice: (1) put half of potato chips and shredded noodles, and the other half put 1/2 tablespoons of jam.

(2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast.

(3) Type of instant noodles: Any instant noodles will do.

(4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try!

2. Five flavors of cold salad

Material: 1 cup of peanuts (fried); 1/2 cups chopped green onion and garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 packs; Instant noodles and salt and pepper powder package 1 package

Practice: (1) Crush instant noodles, add other materials and mix well.

(2) It is suggested to replace instant noodles with instant noodles.

(3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating, so as to avoid the peanut and instant noodles from becoming brittle due to water and affecting the taste.

3. Instant noodle bread

Material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; Sauerkraut bag with instant noodles 1 bag

Practice: (1) Soak instant noodles in hot water for 3 minutes and then drain.

(2) Put noodles, beef seasoning package and pickled cabbage package into bread in turn, and pour salad sauce and tomato sauce.

(3) Type of instant noodles: stewed beef is more suitable.

You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and even a round miscellaneous grain bread can be bought. It is also a good way to eat bread by hollowing out the center and filling it with instant noodles.

4. Western noodles

Ingredients: 1 salmon fillets (about180g); 6 mung beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons salt; Instant noodles 1/2 packs; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package 1 package

Practice: (1) Marinate the salmon fillets with rice wine and salt 1 teaspoon 10 minutes, pour salad oil into the pot, heat it, and add the salmon to fry until both sides are golden.

(2) Cut the green beans and carrots into sections, cut the corn pieces into equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water.

(3) Soak noodles in hot water for 3 minutes, then drain, add garlic and hot sauce and mix well to make dry mixed noodles.

(4) Drain the clinker into a plate in turn, boil the instant noodle conditioning bag, add water and corn starch, and pour it on the salmon slices.

Step 5 steam instant noodles and tea bowls

Ingredients: 4 eggs; 1 glass of water; Seasoning package all

Practice: (1) Beat the eggs, add water and seasoning bag and mix well.

(2) Divide the beaten egg juice into two stews, one containing 1/4 dough blocks and the other containing pure steamed eggs. The unique flavor of instant noodles combines soft steamed eggs, which is delicious beyond your imagination!

6. Instant noodle salad

Material: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 packs

Practice: (1) Mash instant noodles, wash broccoli, green beans and carrots, and rinse with hot water.

(2) Put all the ingredients in the salad bowl and pour the peaches on it.

(3) Types of instant noodles: Any kind of instant noodles will do.