2. Boil water, add tea and make tea for later use.
3. Take a proper amount of Xinhui Chenpi and wash it for later use.
4. Put Xinhui tangerine peel into the teapot and inject hot water.
5. The water temperature should be around 80℃, so don't brew with boiling water, otherwise it will affect the aroma and taste of dried tangerine peel. If you want a stronger flavor, you can add more Xinhui tangerine peel.
6. Wait for 3-5 minutes for Xinhui Chenpi to be fully soaked to release aroma and nutrients.
7. Pour the brewed Xinhui Chenpi tea into the teacup. Because Xinhui tangerine peel is relatively thick, it is suggested to add a small amount of tea to adjust the taste, or directly add boiled water to drink.
8. Taste slowly and enjoy the aroma and taste of Xinhui Chenpi tea.