So today Bian Xiao will share with you the secret of how to fry shrimp!
Yiwei sizing
First, wash the bought shrimp, cut the shrimp back with a knife, remove the shrimp line, pour the shrimp into the basin, add salt, stir it evenly by hand, and keep scratching until there is a little sticky synovial fluid on the shrimp surface, then add the egg white and stir it evenly! At this time, add a little dry starch or a little water starch and grab it evenly by hand!
Two slides of shrimp
Shrimp should slide out after being coded. There are two ways to slide shrimp, one is to use oil slick, and the other is to slide with water. Usually, restaurants use oil slick. Of course, at home, Bian Xiao recommends that everyone take water skiing, which is convenient and delicious. After the shrimp slides out, you can proceed to the next operation.
Different recommendations of shrimp
& gt& gt& gt& gt shrimp and slippery eggs
Composition:
Shrimp, 4 eggs, 2 onions, 1/2 teaspoons of salt and 1 teaspoon of powdered water.
Exercise:
1, blanch the shrimps, and cut the onions into chopped green onions for later use.
2. Beat the eggs into a bowl, add all seasonings and mix well with the chopped green onion made by 1.
3. After the pot is hot, add 2 tablespoons of oil and wet the pot.
4. Turn the method 3 to low heat, add the egg paste of the method 2 and the cooked shrimp of the method 1, and gently push it in the circumferential direction with a spatula until the eggs are mature.
& gt& gt& gt& gt Fried shrimp with tomato sauce
Composition:
Shrimp, 2 tomatoes, minced garlic 1/2 teaspoons, water 50㏄, chopped green onion 1 teaspoon, tomato sauce 1 teaspoon, vinegar 1 teaspoon, sugar 1 teaspoon, and salt1.
Exercise:
1, the shrimps are cooked and supercooled; Wash tomatoes, remove pedicels, and cut into hob pieces for later use.
2. When the pan is hot, add 1 tbsp oil, then add minced garlic and water.
3. Put the tomato pieces cut by method 1 into method 2, and then add tomato sauce, vinegar, sugar and salt.
4. After method 3 is boiled, add the shrimp cooked by method 1 and continue to cook for half a minute.
5. thicken the recipe with white water and sprinkle with chopped green onion.
& gt& gt& gt& gt shrimp and corn
Composition:
Shrimp, 50g sweet corn, two onions, 5g ginger, 1 teaspoon cooking wine (5ml), 1/2 teaspoons salt (3g).
Exercise:
1. Remove intestines from shrimps and wash them. Chop onion and ginger.
2, then put a little oil in the pot, pour in the onion and ginger and stir fry.
3. Then pour in the shrimps, add cooking wine and stir fry.
4. After stirring evenly, finally pour in sweet corn kernels and add a little salt to serve!
& gt& gt& gt& gt Kung Pao Shrimp
Composition:
Shrimp, dried pepper 1/4 cups, minced garlic 1 tsp, peeled garlic and peanuts 1/2 cups, a. 2 tablespoons of kung pao sauce, water 1 tsp, b. sesame oil contains a little salt 1/8 tsp.
Exercise:
1. Wash the shrimps without cutting the back of the knife, add all the marinades and marinate for about 20 minutes.
2. Heat the pan, pour 1 cup of oil, add 50℃ cold oil 1 shrimp, stir fry over high fire until the shrimp is cooked, and immediately take out and drain the oil for later use.
3. Practice 2. Leave a little oil in the pot, stir-fry minced garlic and dried peppers, pour seasoning A to boil, and add the shrimps in Practice 2 and mix well.
4. Add peeled garlic and peanuts and stir well. Sprinkle some sesame oil before cooking.
& gt& gt& gt& gt Fried shrimp with cashew nuts.
Composition:
50g of shrimp and cashew kernel, 0/000g of oil 100g (about100g), 25g of cooking wine, 2g of vinegar 15g, 2g of salt, 7g of monosodium glutamate, 30g of eggs, 25g of water starch, 2g of chopped green onion, 2g of garlic slices, 2g of ginger and 2g of sesame oil10g.
Exercise:
1. Peel the shell of the shrimp, cut a slit in the back with a knife, take out the shrimp line inside, and then rinse it with clear water for later use.
2. Stir the egg whites quickly in the same direction until they are initiated, then add the shrimps and water starch, stir evenly, and marinate for 10 minute.
3. Heat the oil in the pot with medium heat. When it is 40% hot, add cashew nuts, fry slowly until golden brown, remove the drained oil and put it on blotting paper to cool.
4. Heat the oil in the pot to 50% heat, then add the shrimps, lubricate the oil until it is cooked, and take out and drain the oil.
5. Leave the bottom oil in the pot. After heating, add chopped green onion, minced garlic and Jiang Mo, stir-fry until fragrant, then add shrimps and peas, then add cooking wine and salt, and stir well.
6. Finally, add cashews and pour in sesame oil.
& gt& gt& gt& gt leek shrimp
Composition:
250g shrimp, leek 1 egg, salt, soy sauce, starch, vegetable oil and sesame oil.
Exercise:
1, the shrimp washing water rises, and after about 20 minutes, it is taken out and drained for use.
2. Wash the leek and cut it into 3 cm long sections for later use.
3. Beat the eggs into a bowl, stir well, add starch and sesame oil to make an egg paste, and pour in shrimps and mix well for later use.
4. Heat the wok and pour in the vegetable oil. When the oil is hot, fry the shrimps. After the egg paste solidifies the shrimps, add the leeks and stir fry.
5. When the leek is cooked, add salt and sesame oil, stir well and take out the pot.
& gt& gt& gt& gt golden anchovies
Composition:
Shrimp, black pepper, salt, cooking wine, eggs, white vinegar, corn starch, bread crumbs.
Exercise:
1. Clean the shrimp and remove the shrimp line, head and shell.
2. Wash again and marinate with black pepper, salt and cooking wine for 20 minutes.
3, the eggs are scattered (add a small amount of cooking wine and white vinegar to taste).
4. Marinated shrimps are evenly wrapped with corn starch, put into egg liquid, and then put into bread crumbs.
5. Heat the oil in the pot. When it's 80% hot, throw the shrimp in, fry it until golden, and then control the oil and take it out of the pot.