The water soaked in black beans contains a lot of anthocyanins and must not be thrown away. It is used when filtering beans.
Put the black beans into a cooking machine, add water and stir for three minutes.
Stop for a while, or don't burn the machine.
5. Pour the beaten bean mixture into a basin, add water and stir.
Wet your long pocket with water and put it on the drawer of the steamer.
Hold the bag in one hand and the plate in the other, and slowly pour in the mixture.
After all the bags were poured in, they bulged like pigs. Tighten the pockets and let them slowly filter out the soybean milk.
Finally, squeeze out the water by hand and pour the bean dregs into the basin. Don't throw them. It can be used to make steamed bread and steamed buns, and it is also very nutritious.
10 after all the beans are treated in this way, a large pot of soybean milk is obtained and cooked on a gas stove.
1 1 After boiling, simmer for 5 minutes, then turn off the heat and pour in a pot of cold water.
12 was tested with a thermometer until the soybean milk became 80 degrees.
13 At this time, slowly pour the prepared brine until you see the bean curd, and then stop pouring the brine.
14 precipitate the cooked tofu for 20 minutes.
15 Tofu mold is covered with wet cloth.
16 Use a spoon to hold tofu pudding, preferably as much as each time, so that the tofu skin is basically the same thickness.
17 Take another long piece of cloth. Spread it on tofu pudding
18 Continue to pour beancurd, spread a long cloth on it, and spread it back and forth like a folding fan. And so on, until all the tofu is used up, finally wrapped in the outermost cloth, covered with a mold and pressed under the sofa (you can control where it is pressed, in short, the heavier the better)
Press 19 2 hours later, open the lid and you will see a piece of tofu skin.
20 slowly peel off the bean skin. You're finished. I just made eight.
2 1 Fold all the bean skins and trim the four sides with a knife.
Don't lose the trimming, it can be used for cooking.