As the name implies, chive and shrimp soup must be made with two ingredients: chive and shrimp. In addition, you need a proper amount of oil, two spoonfuls of starch, 1/2 spoonfuls of sesame oil and a proper amount of salt. When these materials are ready, you can start making them. First, wash the leek and cut it into 5 cm long sections for later use. Then wash the shrimp frozen for half an hour. When you break the shrimp, you can see the shrimp line, gently pull out the shrimp line, and then peel off the shrimp shell. After that, you can spread starch evenly on the shrimp meat, wait for a while, then rinse it with clear water, and then repeat this process, which will make the shrimp meat smoother.
Beat the eggs into a bowl and mix well. In addition, put the shrimps, starch and salt into another bowl and stir well for later use. Because it is soup, at this time, pour the water into the pot to boil, then pour the right amount of oil, wait a minute, then pour the shrimp egg liquid, and then put the leek in when the egg is just cooked. At this time, after all the ingredients are cooked, you can pour in a little sesame oil and salt, and then you can serve it, which means that this simple and delicious leek and shrimp soup is ready.
Leek has the effect of tonifying kidney and treating constipation, so you can eat more. However, because leeks are not easy to digest and the gastrointestinal digestive system is weak, people with indigestion should not eat too much. On the contrary, shrimp is very suitable for everyone to supplement protein.