Yes, red wine contains a lot of minerals, vitamins and other ingredients that are beneficial to the human body. Drinking in moderation is of great help to the human body. Egg soup is also a very good tonic, and drinking soup is also conducive to human absorption. Therefore, the two can be matched and have good nutritional effects.

But in terms of taste matching, it is not recommended for you to do so. The specific reasons are as follows:

Red wine contains acid and sugar. After high-temperature cooking, although the alcohol volatilizes, it is sour and sweet, and finally the soup will be sour and sweet.

Red wine contains natural pigments (purplish red or purplish black), which will affect the appearance of soup.

Red wine contains tannins, which will age the egg white and affect the taste of the egg.