Cantonese people have a long tradition of cooking soup with old fire, and every household knows how to cook soup. When you are free, you can make soup at any time. Soup can be made all year round, regardless of time. Drinking a bowl of bone soup before meals can eat half a bowl of rice. Therefore, Cantonese people don't eat much, which is also a reason. It's so hot in Guangdong that they sweat a lot during their work and can't eat. They need soup to make up for it, to replenish their physical strength and drive away fatigue. There are many kinds of soups for cooking old fires, and each place has different cooking methods.

Guangdong people like to cook old fire soup because of geological and climatic problems. There is a saying that "it is better to eat vegetables than not to drink soup", which can profoundly express the habit of Cantonese people who love to drink soup. Old fire soup can give us all the nutrients we need. There are many kinds of old fire soup, each of which has different functions. We Cantonese choose different ingredients according to the season. Steaming soup can not only warm the stomach, but also warm the heart. A pot of soup contains chicken and nourishing medicated diet. When a slow fire is cooked, a thick white soup is slowly boiled out, and the vitality is instantly warmed up.

Guangdong people like to cook old fire soup because of geological and climatic problems. There is a saying that "it is better to eat vegetables than not to drink soup", which can profoundly express the habit of Cantonese people who love to drink soup. Old fire soup can give us all the nutrients we need. There are many kinds of old fire soup, each of which has different functions. We Cantonese choose different ingredients according to the season. For example, Ejiao chicken soup is rich in protein and gum, which has the effect of nourishing yin and tonifying kidney, and is suitable for tonic in autumn and winter.

On the one hand, the climate in Guangdong is hot and humid, people sweat a lot at work and need to replenish water! Soup is a good way! Such as boiled melon and barley in summer, cool and cool! On the other hand, sweating needs proper nourishment! For example, when it is dry in autumn and winter, the cabbage and pig lungs are cooked together, and the cabbage is used to nourish the lungs and promote digestion. Smilax glabra can turtle 9 to wet and nourish yin and so on! But also adapted to the habit of Guangdong people paying attention to diet and health!