My parents and classmates often go to small shops, and the food is delicious. It is best to have two people, three dishes and two bowls of rice to drink. It's not cheap to bring some yourself.
Anyway, about 50~70 is almost the same. There is free barley tea on the stairs on the second floor. There are many couples every time I go ~
Another place, there is a 18 18 food street next to Quanjude, and the whole food street on the fourth floor is Guochuan No.1.
The people inside are very energetic and have a good attitude. When they come up, they will send watermelons and side dishes to get them themselves.
There is unexpected service in the toilet. There are free manicures and places to surf the internet at the door. You can order a dry pot and let him add soup. This is the most appropriate. Order some beer and sour plum soup, and you can recommend two yuan of kung fu noodles. Someone went to Lamian Noodles next to you, and wanted to go to my brother's place to say that the griddle bullfrog was very good.
As for whether you want to play,
Xuzhou Museum does not need tickets now, and the temperature is very good. It is meaningful to take a leisurely walk and take photos.
You can also get up in the morning and go to Yunlong Mountain and yunlong lake. It is not a waste of time to come here. Our teacher always asks us to go shopping.
A few days ago, I went to Chumu 65 directly, but I needed tickets. As soon as I went in, it was spectacular, and there was an underwater one.
Those who like prosperity can go to Pengcheng No.1 Middle School behind Golden Eagle. You want to go shopping, too Fashion Avenue under Gupeng Square and Dragon Taobao Night Market after four o'clock are all good choices ~
There are snacks behind the night market, and we also like to eat them on weekends ~
I suggest you visit the city center and have fun.
Finally, if there is an online banking suggestion for "Tuan 800", it will save money in an all-round way! It fits perfectly ~
Above. Have a good time.
Question 2: What is the most famous snack in Xuzhou? Xiaolongbao: Xiaolongbao is baked with unfermented noodles, with a thickness of about 0. 1 cm and a diameter of about 30 cm. When eaten in the mouth, they are elastic, soft and chewy, which helps to strengthen teeth.
Beat the turtle: pat the dough gently with your hands to make it about 1 cm thick and the size of the bowl (or the size of the turtle's back), and bake it in a pot or baking tray until it is mature. It is made of sorghum flour, corn flour, dried potato flour and mixed soybean flour.
Wotou: It is made of millet flour, glutinous rice flour, corn flour and chestnut flour. Made into a cone, each bottom has a round hole, small and exquisite, golden yellow after steaming. Legend has it that this is a kind of court food that Empress Dowager Cixi loved in Qing Dynasty. Ordinary people eat mainly corn flour (some mixed with soybeans), which is also big.
Zhuangmo: Zhuangmo, also known as "Guo Kui" and "Guo Pai", is made of unfermented noodles. Put the dough on a slate or stone chopping board, fix another rolling pin sitting below with one end, and press the rolling pin with your own weight to knead the dough. This method is commonly known as "kneading noodles". Make a round thick cake with a thickness of about 1-2 cm and a diameter of about 50 cm, and put it on a flat pan to the kang. After the kang is cooked, both sides are yellow and the skin is crisp.
Giant sauce dog meat: According to legend, at the end of Qin Dynasty, Fan Kuai mainly slaughtered dogs. Liu Bang likes to eat the dog meat he sells. I often owe Fan Kuai money to buy dog meat when I am short of money. Fan Kuai crossed the river and moved to another place to avoid humiliation. Unexpectedly, Liu Bang got a lot of help and followed him across the river. Fan Kuai flew into a rage when he learned what had happened. He ran to the river, caught and killed the giant salamander and cooked it with dog meat. Unexpectedly, the dog meat is ten times more delicious when it is thoroughly cooked than when it was just cooked. Catfish sauce dog meat got its name.
Mutton in Fish Sauce: One of the favorite dishes of Liu Bang, Emperor Gaozu, when he was young. There is such a jingle in Fengxian County: "The prosperous Emperor Gaozu, fish and mutton are full. I travel to the west to explore my hometown, and I like to eat fish and mutton. " This dish originated from Peng Zu's Sheepskin Fish.
Sheepskin fish: It is named because it is stewed in the sliced mutton with medium heat. According to legend, Peng Zu's youngest son, Xiding, likes fishing. Peng Zu was determined not to let him drown. One day, when my son came home from fishing, it happened that Peng Zu was not in Xiding and asked his mother to cut open the mutton being stewed and hide it inside. When Peng Zu came back to eat mutton, he thought it was delicious, so he did the same thing and made the dish "sheepskin fish". It is said that the word "fresh" in Chinese characters comes from this.
Question 3: Where can I find delicious food in Xuzhou? There is an I Food Plaza below Jindi ~ the rice noodle on the second floor ~ From the city center to Zhongshan Road and Huaihai Road, there are many delicious foods ~ ~ The Hangzhou steamed buns in Zhongshu Street taste first-class.
The duck blood vermicelli soup on Zhongshu Street is very famous. Personally, it's nice to have a home across from punk in Guo Fu Street. )
The squid 1.5 next to it is great, and one guy has bad muscles.
The pickled fish in Xiyuan is economical and delicious, and the signboard inside is naturally pickled fish!
There is an alley next to Conch Village on Zhongshan Road, and the food in Xiaojinfulou is also good.
There is a dumpling restaurant opposite the Institute of Education, which is better and more affordable than Qi Hao and Aunt.
The Yahua Ecological Park next to No.28 Middle School is very stylish. The environment inside is good and the food is ok.
The steak in the red sports car is delicious.
Wuyue renjia's noodles and lake crab fried rice cakes
Tianyi fish with Chinese sauerkraut sea crab Zhou
Dried octopus in Shen kitchen
The oil-soaked fish in the old shop also includes broad beans, fried tofu and pepper cock. The address is west of the gas station 100 meters!
Huajiang dog meat in Xi 'an Road was moved to one side of the hall. Remember this is Li Ji, and the dog whip wine is absolutely authentic.
In addition, the bank next to Donghe mutton has closed, so I went to the mutton restaurant at the entrance of the expressway to eat mutton tripe and drink mutton soup.
Guanyin Ma Chicken, Cui Shi Cock, Caoji Low Pot Chicken.
The red pot is really delicious, and so is the drunk, crispy and smelly cabbage. The lobster in the pot tastes better than chicken!
The farmer tested the fish (the place was forgotten)
There are also many snacks in the alley between the opposite and Gulou Primary School.
Octopus balls and stinky tofu in the night market, chicken and fish in the old house in the military zone, casserole ribs selling casserole, delicious casserole house in yunlong lake East Lake, drunken shrimp in Nanhu Street, mashed potatoes in Yalin, snacks on the first floor of Han Palace, dishes on the second floor, tenderloin at the entrance of Xiu Xiu, and chicken skin! ~ Xianghe also has a pot chicken seller, which is not bad. Lobster in the old place, fried skewers, noodles and steamed buns next to the old place.
Question 4: What are the delicious and interesting things in Xuzhou? Xuzhou has yunlong lake, Yunlong Mountain, Peng Zu Garden, Chu Tomb, Circus Stage, Yaowan Ancient Town, Xuzhou Pan 'an Lake Wetland Park and other tourist attractions, including Peng Zu, Liu Bang, Sun Quan, Li Yu, Zhang Daoling and other historical celebrities.
Xuzhou, referred to as "Pengcheng", is a prefecture-level city in Jiangsu Province. Located in the northwest of Jiangsu Province, the southeast of North China Plain, the north wing of the Yangtze River Delta, Weishan Lake in the north, Xiaoxian County in the west, Lianyungang in the east and Suqian in the south, the Beijing-Hangzhou Grand Canal passes through the territory, and the Longhai and Beijing-Shanghai railway lines meet in Xuzhou, so it is called the thoroughfare of five provinces. Xuzhou is an important gateway city in East China, an important center of science, education, culture, finance, tourism, medical care and exhibition in East China, and an important center of economy, commerce and foreign trade in Jiangsu Province.
At the end of primitive society, when Emperor Yao established the Kingdom of Shi Peng in Peng Zu, Xuzhou called Pengcheng the earliest city in Jiangsu. Xuzhou is one of China's Kyushu in history. Since ancient times, it has been the key to the north, the gateway to the south, a battleground for military strategists and a place where merchants gather. It has always been the political, economic and cultural center of Huaihai region. Xuzhou has a history of more than 6000 years of civilization and a history of 2600 years of city building. It is a famous Millennium Imperial Capital, and is known as the "Nine Emperors of Xuzhou". Xuzhou, the birthplace of Chinese culture, is known as "the old country of Peng Zu, the hometown of Liu Bang and the old capital of Xiang Yu". Because of its rich cultural heritage, historical sites and profound historical details, it is also called "Athens of the East".
Question 5: Is there any delicious barbecued pork ribs in the center of Xuzhou (in the courtyard of an old community facing west between 1 and 2)?
2. The fried kebabs, mutton kebabs, lamb chops and sweet potatoes opposite the old shoe city on Zhu Min Road are all good, and the sauce is also very good (the station on the east side of Haofulou, a small booth, the boss doesn't come out in rain and snow, and sometimes he has a holiday on weekends. )
3. The beef noodles, meat buns, Wuhan duck neck and noodles on the south side of Guo Fu Street are all well matched, especially the duck tongue tastes good. (opposite Meijiale cake shop. )
4. A delicious rice noodle shop on the north side of Guo Fu Street. The beef noodle line is delicious, but the sausage is cheap or not. (The northernmost, go north and you'll get to 1 Middle School. There seems to be a small restaurant next to it. )
5. The old restaurant in Hua Shao Street, where steamed buns are delicious. (It's on the west side of Hua Shao Street, and the shop is on the south side. This is a very humble bungalow. You can walk past it casually. It tasted better four years ago. )
6, the central street iron squid, you must tell the boss in advance if you can't eat spicy! (This booth/kloc-0 doesn't open until after 7: 30. There are two over there. A shopkeeper with good taste, short and fat, has a sincere smile. Basically 19 he can sell anything, but if he goes late, he won't be able to eat it. )
Question 6: What are the special snacks in Xuzhou? Baby chips are a kind of sugar.
In addition, Xuzhou's "prickly heat dish" can also be tried.
The spicy food in Xuzhou is also good.
Question 7: What's interesting in Xuzhou? Does it taste good？ If it is a scenic spot: you can go to Yunlong Scenic Belt. There are mainly Yunlong Mountain, Yunlong Park, yunlong lake and Binhu Park.
Hu Xiaonan, Zhushan Scenic Area, Water World, Peng Zu Garden. These are all related.
If you go shopping, go to Gupeng Square: Jindi Shangdu, Golden Eagle International, Department Store, Gupeng Building, Pengcheng No.1, 18 18 food,
Entertainment: Old East Gate, Fashion Avenue, Nanhu Water Street, Binhu Xintiandi, Park No.1, delicious food and many clubs.
Han culture: the Chu Tomb of Lion Mountain, the Han Tomb of Guishan Mountain, the Han Stone Relief Museum, the Museum and the Terracotta Warriors.
Question 8: What are the delicious places in Xuzhou? Liang Laifeng Restaurant is named after the famous sentence "Guests come from two sides, and the wind and pupa care for each other". 19 12 years, Shandong native Zhang created eel spicy soup in Xuzhou, which was improved into "Ma spicy soup" by Hu Yuede and Hu Xingren in Kuidong Lane, Nanguan. 1963, Hu Xingren went to Lianglaifeng Restaurant to make spicy soup. 1975 Hou Zhaojun was in charge of spicy soup and improved it again.
"Fengtianxing Roast Chicken Shop" is a well-known shop in Xuzhou food industry. The roast chicken beef produced by this store is like a beautiful flower, which is in full bloom in the historical and cultural city of Xuzhou. * * * * * Flavor "Feng Tianxing" is a famous chef in Jiangnan, whose ancestral home is Nanjing. It has been more than 200 years since he moved to Pengcheng during the Qianlong period of Qing Dynasty. "Feng Tianxing" is famous all over the world, not only because of its unique and exquisite formula and ingredients, but also because of its exquisite and meticulous operation technology. Legend has it that whenever Feng's workshop takes a pot, the fragrance floats for miles, making passers-by stop and take a deep breath. Therefore, "Fengtianxing" roast chicken shop won the praise of the people and enjoyed a good reputation.
Peng Zu Camp Banquet:
Peng Zu, whose real name is Ben, is the originator of China's regimen and the forerunner of cooking. Wei Ying means Qi Ying and Wei Qi, which are produced by the essence of food and water. Qiyingying is in the blood, nourishing the whole body acupuncture points; Wei Qi runs outside blood vessels and has the function of defending the body and resisting the invasion of foreign evils, hence the name. Peng Zu Weiying Banquet inherited Peng Zu's health-preserving thought, developed Peng Zu's medicated diet and guided health-preserving techniques, absorbed the essence of Taoist diet culture, and endowed Peng Zu cuisine with new cultural connotations.
There are three kinds of catering banquets in Peng Zu, each with more than 20 dishes and pasta, and it is planned to develop more than 60 dishes. Take one of them as an example: eight cold dishes, four dried fruits, four side dishes, eight hot dishes, one soup, four snacks and one fruit bowl. Cold dishes are represented by fried pine nuts, shrimp in sugar trough and fried cicadas. Representative hot dishes are fried fish slices with crab roe, roasted crucian carp with mica, chopped chicken with pepper, roasted mutton with jade, sweet and sour fish with Huai, and shredded ginkgo. Soup or eel spicy soup; Snacks are represented by Pengcheng scallion cake, Chinese character crisp and two-color chaos. Pengzu Banquet developed by Pengcheng Hotel is a great contribution to the Chinese nation's food culture.
Xiang Yu hongmen banquet:
Historical records. Biography of Xiang Yu: Feather is in Hongmen, Pei Gong's army is on the raft, Pei Gong goes to Hongmen to thank him, and Wang Xiang drinks for her, hence the name "Hongmen Banquet". It's just that Xiang Yu hosted Liu Bang, so it's also called "Xiang Yu Hongmen Banquet". This banquet is called "no good banquet, hidden dangers" by historians and military strategists, but as a description of food culture and literary figures, it can be described as a vivid work. We exclude all kinds of comments on the Hongmen Banquet from "No Good Banquet" and history, make the past serve the present, and explore the food culture of the pre-Qin and Han dynasties with modern aesthetics and modern aesthetics. Condylar process? Explain the trace? Guazhi night, rebel umbrella, huh, rebel? Xin can * * *? -No.2, 15, No.3, five staple foods? * * * 35. Liang Lai is represented by Baiguo, sheep, deer and white wine. Representatives of hot dishes include braised camel's hoof, donkey-hide gelatin chestnut jujube, Fan Zeng whitebait, white-walled cod, Yudou goose and Bawang Sanbian. Soups include: water shield, osmanthus fish soup, bamboo sun soup and Jiangling preserved egg soup. The staple foods are: persimmon, walnut, chestnut noodles, steamed noodles with kidney beans, glutinous rice balls, Shaanxi fish and so on.
Fan Kuai Dog Hunting Banquet:
"Biography of Hanshu" records: "People in Fan Kuai, such as Wuyang, like others, took killing dogs as their business, and then hid in Mangdang Mountain with their high ancestors." The whole dog feast had a history as early as the pre-Qin period, but it was not until Fan Kuai slaughtered and cooked dogs and formed a unique dog-eating Dalai Lama that he really became a master. The researchers of Pengcheng Hotel explored and developed "Fan Kuai Eating Dog Meat Cuisine" with the theme of pre-Qin and Han culture, showing the legacy of eating dog meat in Xuzhou in Han Dynasty. This feast is not only balanced in nutrition, but also unique in every part. Give a new cultural connotation to "looking at Xuzhou from the culture of Han Dynasty". There are 8 dishes, 12 hot dishes, 4 soup and side dishes, and 4 staple foods in the Fankuai Dog Banquet, with a total of 28 varieties. Representative cold dishes include Fan Kuai's breast meat, spiced dog meat and boiled dog meat. Representative hot dishes are catfish sauce dog meat, Chili dog meat, fried dog steak and south milk dog leg. Soup and side dishes include: giant salamander juice soup, stone ear dog broth, assorted peanuts and sweet oil green pepper. The staple foods are: flat food, yellow rice balls, glutinous rice balls and Hu cakes.
Second sister's barbecue, crossing the bridge rice noodles, yellow river new village beef soup, meatball soup, crispy fried pork, stereotyped writing. ....
Baked steamed stuffed bun, handle meat, soup, spicy soup, fried dumplings. . .
Diguo chicken, Zhongji roast duck, Baishun crispy duck. . .
Smiling cold rice noodles, fragrant and dull, snails in Eber Street, lobsters in the old place. . . . ...& gt& gt
Question 9: Where is the food delicious in Xuzhou? 1, opposite the sugar drum supermarket near the rockery in Huangshanlong Community-the meat muffins in the sweet dessert shop are great, and croissants and yogurt cakes are good.
There is a "fried cold noodles" on the north side of Baiyun Mountain, which is very good, but I don't know if it is still there. . .
3. The overpass crosses the underpass, and there is a "Jia Pei cookie" near Wang Jie Middle School South Road-the shortbread is super spicy.
4. Longfeng steamed dumplings opposite Xianghe Electric Power Hospital.
5. Xianghe Hotel sells them across the street in the morning ―― Zhanghe shortcakes are spicy enough.
6. The "little blue sky" next to the west side of the arched Qinma hot pot-"egg noodles" and "beef noodles" are all good, only sold at noon.
7. The "Old Man Jiang" opposite the barbershop at No.2046 Guo Fu Street in the city center-his preserved egg porridge, although different from other homes, is the best in my opinion.
7. Guo Fu Street in the city center is slightly opposite to the bride-"Zhan Ji" and "Spicy Duck Neck" needless to say, many girls know it.
8. Go further and turn east. Diagonally opposite to Hua Shao Street Primary School, a middle-aged couple bought mutton kebabs-mutton kebabs, kidneys and pork tendons, which they often eat. It should be said that it is the back door of women's street. More accurate.
9. From the street, Wei bride walked south to Meijiale cake shop, and then there was a "Weishan Lake Fish House" in an alley to the west-all kinds of fish could not be eaten if it was late, hehe, not much was prepared every day.
10, the night market is often visited by people, but it is a mixed bag. Now I recommend several famous places to eat: octopus balls are all good, but they are more delicious than those in the north or south. The Xinjiang pocket meat opposite is very distinctive. Further south, the innermost "original four pancakes" line up every day. Counting the second stall from the west, the night market passed a pile of stalls to buy fried ice and went in. There are delicious roasted wings in the middle. It is better to urge him to put more ingredients. After the roast wing stall, several families are selling wonton, and his "wonton" is good. And further down, I saw a seller of fried rice cakes, well said. There is also a wiredrawing worker, a must, hehe.
1 1. At the southern end of the alley opposite the night market, there is a "Yanji barbecue"-"mutton kebabs", which is the east side of the Second Hospital.
12, at the intersection of Sidao Street and Qianjin Road, in front of Agricultural Bank and Industrial and Commercial Bank of China, bean brain is the best bean brain I have ever drunk.
13, further south, it is also the "Xingyou Mutton Restaurant" on the way forward-"Mutton Lamian Noodles" is probably familiar to everyone.
14, further south, or on the way forward, a guest came to the front of the supermarket to cook "Wang Meiling" cooked food-"roast chicken", which is also famous.
15. There is a vegetable market in Huanghe Xincun Community, and there is a "roast duck" in front of Su Heng Supermarket next to it. The boss is inarticulate, but the ducks sell first-class. ~
16. The street selling cooked food in Shenchang Community is near the south end, and the first buyers of salted duck-"Zhu Ji" and "Duck Foot" can't get enough of it ~ If you want to find it, just remember that it is the first one at the south end, near the east side of the road.
17. Mutton kebabs are a famous food in Xuzhou in recent years. Xuzhou eats more than ten or twenty kebabs. To sum up, it is still the Tianxiang barbecue at the intersection of Dafuyuan Supermarket, which is more authentic.
18, mutton kebabs have to be mentioned that Xinjiang people do better in Xuzhou, which is east of the intersection of Yingchun Bridge and Chunchi Bathhouse. The taste is still authentic in Xinjiang. Because of the difference of cumin, mutton kebabs in Xinjiang have a special flavor.
19, bazi meat is still the most famous "Fengqi bazi meat". It should be on Taishan Road in the south to the west of No.6 Middle School, and it will be there after passing through Jicui New Village and going uphill to the west.
20. There are also many famous shops with "small characteristics" on Taishan Road, which are full of spicy taste. Many people also drive to eat beef soup, hehe.
2 1. At the north gate of Yuan Kui Community, there is a "beer roast duck" on the east side of the road as soon as you enter the door, which doesn't sell fast enough ~ ~
22. The northernmost Chongqing Hotel in the north gate of the old campus of the University of Mining and Technology is about 100 meters east, facing north in the same direction as the school gate of the University of Mining and Technology, and it tastes good.
23. The breakfast shop in the south of No.3 Middle School is also very good. It should be a * * * shop.
24. The western test of Li Xinsheng market shows that the front of cultivating community is newborn rice flour, and the headquarters of newborn rice flour is here.
25. On the west side of Li Xinsheng market, Wuyue Restaurant, the "Wuyue Hotel" at the intersection, recommends everyone to try it.
26. The easternmost end of Best Street, which is next to Women's Street in the city center ... >>
Question 10: What are the special snacks in Xuzhou, Jiangsu? There are many traditional cakes in Xuzhou, such as honey juice, golden sesame slices, sweet-scented osmanthus crisp candy, children's crisp candy, bee cake, sweet-scented osmanthus hawthorn cake and so on. Among them, honey juice three knives are the most distinctive. According to records, the "three knives for honey juice" came from the Song Dynasty, and it was named after making three knives vertically on the pastry blank so as to be fried thoroughly and suffocated in honey juice. There are many manufacturers producing three knives in Xuzhou, including some individual workshops, which can be bought in streets and alleys. Taikang * * * Food Store, located in Pengcheng Road, is the "time-honored brand of China" for producing this traditional pastry. The selection of materials and production technology are very particular, and they are carefully made with first-class flour, first-class plain oil and first-class honey juice. Watching, shining, crystal clear; It tastes wonderful, crisp outside and tender inside, and you can eat it in one bite.
Among dried fruits, Ginkgo biloba in Pizhou is the most famous. Ginkgo biloba L., also known as ginkgo biloba L., is not only rich in nutrients such as protein, but also contains anti-aging elements, which has good nourishing effect and medicinal value. Ginkgo biloba in Pizhou has a history of 1300 years and is of high quality. Pizhou is one of the seven major ginkgo production bases in China, with an annual output accounting for one-tenth of the country's total. With the loan from the World Bank, a constant temperature ginkgo storehouse was built for the storage and preservation of ginkgo biloba. Pizhou is also the production base of Ginkgo biloba extract in China. Ginkgo health tea and health products produced by Jiangsu Ginkgo Biochemical Group Co., Ltd. with Ginkgo biloba extract are very popular in the market.
It would be a pity if you don't try the dog meat from Pei County, which has been rated as the national super food. Pei county has a long history of killing dogs and eating meat. Hanshu? According to Fan Kuai Biography, before following Liu Bang's uprising, Fan Kuai "killed dogs as a matter" in his hometown of Pei County. The dog meat he cooked has good color, smell and taste, which is very popular with the elders in his hometown. Liu bang is always tired of eating dog meat, but Liu bang never gives money. In order to avoid Liu Bang, Fan Kuai chose dog meat to sell in Surabaya East, but Liu Bang found it. Liu bang has no money to cross the river, and every time a huge old salamander swims to carry him. In a fit of pique, Fan Kuai hooked the old salamander with a dog gun, killed it and cooked it with dog meat. I never thought dog meat was better because it tasted better. Catfish sauce dog meat is not only delicious, but also nutritious and helpful for digestion. You can buy vacuum-packed dog meat in shops in Xuzhou. Another delicious food in braised pork is Xinyi's fragrant hoof. The iron hoof is said to have a certain relationship with Zhu Yuanzhang, the emperor of the Ming Dynasty. Zhu Yuanzhang's uncle is from Xinyi, and one of Zhu and Xinyi's butchers is a friend and often eats his trotters. After Zhu Yuanzhang proclaimed himself emperor, because pigs and Zhu were homophonic, the butcher had a brainwave and renamed "tying pig's trotters" as "tying incense trotters". Tiexiang trotters are made by removing bones from trotters, filling them with lean meat and stewing them with 13 seasonings. They are moderately salty and delicious. The first specialty of Xuzhou is dried moss. The main producing areas are Pizhou and Suining, especially Tushan Township in Pizhou and Gupi Town in Suining. Dried moss was planted as early as the Kangxi period of the Qing Dynasty, when it was a tribute. This dish belongs to the genus Lettuce in Compositae. The farmer cut the stem into several thin strips with a knife and hung it to dry. Dried moss is easy to carry, and can be fried hot or cold, especially cold, so it tastes crisp and refreshing. Pizhou made this into cooked food packaging, which is very convenient to eat.
There are many famous specialty wines in Xuzhou, such as Peigong wine in Peixian county and Nichi wine in Fengxian county. Only one kind of "Yaowan mung bean burning" is introduced here. Yaowan mung bean burning was produced in Yaowan town, Xinyi, and pot burning began in Kangxi period of Qing Dynasty. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, every time the dragon boat sailed to Yaowan, he always ordered wine. Yaowan mung bean roast is made of high-quality sorghum and barley, high-quality special koji as wine base, more than 50 kinds of precious Chinese herbal medicines such as red ginseng, gastrodia elata and angelica, supplemented by rock sugar, honey and mung bean soup. Mung bean soju is golden in color, calm in temperament, rich in aroma and endless in aftertaste. It has the effects of relieving cough and resolving phlegm, nourishing qi and blood, stimulating appetite and strengthening spleen. Some people praise it for its mellow wine, sweet fruit wine and nourishing medicinal liquor. There is also a saying among the local people: You can cure the disease without seeking medical advice if you often drink mung bean in Yaowan.