During the Spring Festival, chickens play an important role at the dinner table. When you wake up in the New Year, you must eat a bowl of chicken, which means good luck. Stewed chicken with mushrooms is stewed chicken with mushrooms, but if you want to stew delicious, you need to add several seasonings, which will improve the overall taste of stewed chicken with mushrooms!

I like chicken and mushrooms best. Because mushrooms and chicken are rich in umami substances-"glutamic acid", commonly known as monosodium glutamate.

Adding mushrooms is like adding "natural monosodium glutamate" to make chicken soup delicious.

Stewed chicken with dried mushrooms and fresh mushrooms have slightly different tastes. Dried mushrooms taste stronger and fresh mushrooms are fresher. You should choose according to your own preferences.

Simple broth stewed chicken with mushrooms can't highlight the fragrance of mushrooms. I think the best way is: the peasant way. Let a pot of chicken soup, delicious and rich, can't stop.

What is the practice of the farm? Just simmer in an iron pot. Let's give you a detailed introduction to the practice!

Exercise:

1, processing chicken. Soak the chicken for 1~2 hours, put it in the bleeding water, then spill the chicken and skim the bleeding foam. The chicken soup stewed in this way will be clearer and have no blood residue.

2. Pour oil in a hot pot. Stir-fry onion, ginger, pepper and star anise in a wok until the chicken turns golden brown. Add soy sauce and a few drops of vinegar to taste.

3, pour boiling water into the pot, no chicken, simmer for 90 minutes. I chose a one-year-old stupid chicken, so it will be very soft and rotten after 90 minutes. If I choose a stupid chicken for more than two years, I need to stew it for a while, and the time can be adjusted according to the degree of meat softness. )

4. After stewing for 60 minutes, add mushrooms, which means that the combination time of mushrooms and chicken is 30 minutes. (If it is dried mushrooms, it needs to be soaked in advance, and the soaked dried mushrooms should also be stewed for 30 minutes. )

Tips:

1, I added potatoes to the picture because of my personal preference, but I personally think it is better without potatoes.

2, if you want to eat more health, nourishing blood and benefiting qi, you can also add a codonopsis pilosula. But it will affect the taste of chicken to some extent.

3, the choice of pot is not very harsh, because even if there is an iron pot, it can't reach the real peasant flavor of firewood stew. Casseroles and iron pots are optional.