1, stir-fried tofu must choose north tofu, that is, old tofu, which has low water content, so don't be fragile when frying.
2. Tofu is soaked in light salt water first to reduce the moisture in tofu and make it more complete when fried.
3. The surface of tofu is covered with flour, starch or egg liquid, and a film is formed on the surface of tofu to ensure the integrity of tofu when fried.
4. Fry tofu in oil. Don't move at first. When the noodles are fried, the tofu will not be broken.
Second, fragrant fried tofu ingredients: 65438+ 0 pieces of tofu, 2 eggs, 30 grams of flour.
Seasoning: oil, salt, garlic and Chili powder, white pepper powder, white sesame seeds and shallots-right amount.
1. Fill a large bowl with clear water, add a spoonful of salt to the water to melt, rinse the tofu and soak it in water for about 15 minutes.
2. When soaking tofu, cut the shallots into chopped green onion, beat the eggs in a bowl and stir them into egg liquid, and put the flour in the bowl.
3. Cut the soaked tofu into tofu slices with a thickness of three or four millimeters.
4. Next, prepare to fry tofu. Each piece of tofu is first coated with a thin layer of flour, and then poured with egg liquid.
5. Pour oil into the pot, slowly fry the prepared small and medium-sized fire tofu slices on both sides, then sprinkle salt, white pepper and garlic Chili powder on the surface of the tofu, and then fry for a while.
6. Stir-fried tofu is placed on the plate, sprinkled with chopped green onion and cooked white sesame seeds, which is more fragrant. This delicious fried tofu really has a high value.