I also have some of this tea, which will last about ten to twelve years. Phoenix tea is mainly Tuo tea, and raw tea is tender, which is quite precious. However, because it is tender, there are good and bad. The good thing is that it is particularly good to put it in the later stage, but it takes a long time and the transformation is slow. Fifteen years is a piece of cake for it. I've been trying for about 13 years. The aroma is single, the color is red, with a little green and strong sweetness. At that time, the taste was quite average. It is said that it will take twenty years to transform, and it is really white-haired. The taste of cooked tea is slightly worse than that of mixed tea (such as 7572), but its cost performance is higher.